Tartary buckwheat concentrated solution and preparation method thereof

[0015] A kind of tartary buckwheat concentrate in the present embodiment, it is made by following raw material by following weight ratio:

[0016] Tartary buckwheat powder 20 parts

[0017] Liquefaction enzyme 0.04 parts

[0018] Glucoamylase 0.04 part

[0019] 200 parts of water.

[0020] The preparation method of above-mentioned tartary buckwheat concentrate, it is made by the following steps:

[0021] ① Weigh raw materials: Weigh 20 parts of tartary buckwheat flour, 0.04 parts of liquefying enzyme, 0.04 part of glucoamylase and 200 parts of water;

[0022] ②Preparation of tartary buckwheat concentrate: First, add 20 parts of tartary buckwheat powder and 200 parts of water at 50°C into the container, stir for 15 minutes to mix the tartary buckwheat powder and water evenly, then add 0.04 parts of liquefying enzyme into the container, and then Stir for 15 minutes, then heat the mixed solution in the container to 105°C and spray it into the liquefaction tank, liquefy for 50...

[0024] A kind of tartary buckwheat concentrate in the present embodiment, it is made by following raw material by following weight ratio:

[0025] Tartary buckwheat powder 25 parts

[0026] Liquefaction enzyme 0.05 parts

[0027] Glucoamylase 0.05 part

[0028] 250 parts of water.

[0029] The preparation method of above-mentioned tartary buckwheat concentrate, it is made by the following steps:

[0030] ① Weigh raw materials: Weigh 25 parts of tartary buckwheat powder, 0.05 part of liquefaction enzyme, 0.05 part of glucoamylase and 250 parts of water;

[0031] ②Preparation of tartary buckwheat concentrate: First, add 25 parts of tartary buckwheat powder and 250 parts of water at 50°C into the container, stir for 15 minutes to mix the tartary buckwheat powder and water evenly, then add 0.05 parts of liquefying enzyme into the container, and then Stir for 15 minutes, then heat the mixed solution in the container to 105°C and spray it into the liquefaction tank, liquefy for ...

[0033] A kind of tartary buckwheat concentrate in the present embodiment, it is made by following raw material by following weight ratio:

[0034] Tartary buckwheat powder 20 parts

[0035] Liquefaction enzyme 0.06 parts

[0036] Glucoamylase 0.04 parts

[0037] 300 parts of water.

[0038] The preparation method of above-mentioned tartary buckwheat concentrate, it is made by the following steps:

[0039] ① Weigh raw materials: Weigh 20 parts of tartary buckwheat flour, 0.06 parts of liquefaction enzyme, 0.04 part of glucoamylase and 300 parts of water;

[0040] ②Preparation of tartary buckwheat concentrate: first, add 20 parts of tartary buckwheat powder and 300 parts of water at 50°C into the container, stir for 15 minutes to mix the tartary buckwheat powder and water evenly, then add 0.06 parts of liquefying enzyme into the container, and then Stir for 15 minutes, then heat the mixed solution in the container to 105°C and spray it into the liquefaction tank, liquefy for...