Nutritious sugarcane-green tea powder

A technology of green tea powder and sugarcane, which is applied in tea processing before extraction, dairy products, application, etc. It can solve the problem of milk tea powder supplementing energy but not supplementing nutrients, so as to boost the spirit, improve the vitality of the body, and improve the metabolic capacity Effect

Inactive Publication Date: 2019-06-25
李怡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology helps make coffee drinks more healthy for consumers who want them better than traditional beverages like yogurt or plain water alone. It adds certain ingredients that help with various benefits such as improving blood circulation, reducing cholesterols levels, increasing muscle strength during exercise training, enhancing immunity against illnesses caused by lacking these essential substances found naturally within food products made from cow's milk tea extractives called greenbean flour (GFB).

Problems solved by technology

The technical problem addressed in this patented technology relates to providing an easy way to make coffee without adding too much calories or excessive carbohydrate content into your diet while still giving them some beneficial effects on their overall wellness level during long periods of time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The embodiment of the present invention provides a kind of nutritional sugarcane green tea powder, which consists of the following components in parts by weight:

[0015] 40 parts of non-dairy creamer, 25 parts of white sugar, 30 parts of dry sugarcane powder, 30 parts of red bean powder, 15 parts of green tea powder, 10 parts of honey, 1 part of sodium acetate, 1 part of edible pectin, 1 part of vitamin C, vitamin B 3 0.5~0.8 parts, Vitamin B 6 0.5~0.8 parts, Vitamin B 12 0.5~0.8 parts, Vitamin B 5 0.5-0.8 parts, 0.2 parts of vitamin A, 0.2 parts of vitamin D, 0.2 parts of sodium carboxymethylcellulose, 0.1 parts of sucrose esters, 0.1 parts of caffeine, 0.02 parts of hydroxyanisole, and 0.01 parts of sodium sorbate.

Embodiment 2

[0017] 40 parts of non-dairy creamer, 25 parts of white sugar, 35 parts of dry sugarcane powder, 35 parts of red bean powder, 25 parts of green tea powder, 15 parts of honey, 2 parts of sodium citrate, 2 parts of edible pectin, 2 parts of vitamin C, vitamin B 3 0.8 parts, vitamin B 6 0.8 parts, vitamin B 12 0.8 parts, vitamin B5 0.8 parts, vitamin A 0.5 parts, vitamin D 0.5 parts, sodium carboxymethylcellulose 0.5 parts, sucrose esters 0.3 parts, caffeine 0.1 parts, propyl gallate 0.02 parts, potassium sorbate 0.01 parts.

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PUM

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Abstract

The invention provides nutritious sugarcane-green tea powder which is composed of the following components in parts by weight: 40 parts of non-dairy creamer, 25 parts of white granulated sugar, 30-35parts of dried sugarcane powder, 30-35 parts of red bean powder, 15-25 parts of green tea powder, 10-15 parts of honey, 1-2 parts of an electrolyte, 1-2 parts of edible pectin, 1-2 parts of vitamin C,0.5-0.8 part of vitamin B3, 0.5-0.8 part of vitamin B6, 0.5-0.8 part of vitamin B12, 0.5-0.8 part of vitamin B5, 0.2-0.5 part of vitamin A, 0.2-0.5 part of vitamin D, 0.2-0.5 part of sodium carboxymethylcellulose, 0.1-0.3 part of sucrose ester, 0.1 part of caffeine, 0.02 part of an antioxidant and 0.01 part of a preservative.

Description

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Claims

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Application Information

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Owner 李怡
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