Alstonia-leaf tea bag and processing method thereof

[0010] Embodiment 1 The lamp table leaf and the green tea in process are mixed and processed into the bag lamp table leaf green tea, and the steps are as follows:

[0011] (1) Lampstand leaf treatment

[0012] Clean the fresh lampstand leaves with clean water, dry or dry them, crush them, pass through a sieve with an aperture of 10-15mm, and then take the material under the sieve, and use a sieve with an aperture of 0.154-0.25mm to cut it into fine pieces before use.

[0013] (2) Fresh tea leaves are greened and greened

[0014] Green stall: The place where the fresh tea leaves should be placed should be cool, ventilated, dry, clean and hygienic. Generally, they should be placed on bamboo curtains. During the spreading process, they should be stirred as little as possible, preferably not, so as not to cause reddening. Fresh leaves should be spread When the weight loss rate is about 15%, it can enter the drum finishing machine for finishing. Control the hot air in the tail end o

[0022] Embodiment 2 The lamp table leaf and the black tea in process are mixed and processed to make the lamp table leaf black tea in bags, and the steps are as follows:

[0023] (1) Lampstand leaf treatment

[0024] Clean the fresh lampstand leaves with clean water, dry or dry them, crush them, sieve them with a sieve with an aperture of 10-15mm, and then use a sieve with an aperture of 0.177-0.25mm to cut the leaves for use.

[0025] (2) Fresh tea leaves wither

[0026] Withering: Withering methods can be divided into two categories, one is natural withering, and the other is artificial withering. The degree of withering of fresh leaves should be moderate with "the stem breaks continuously, can form a ball when pinched, and can slowly disperse after letting go, and the green air disappears". Generally, the weight loss rate of withering should be controlled at about 30%.

[0027] (3) Blending, kneading, sieving and fermentation

[0028] Mix the cut leaves and withered leaves

[0034] Embodiment 3 Ratio of light table leaf and green tea finished product Mix processing bag light table leaf green tea, the steps are as follows:

[0035] (1) Lampstand leaf treatment

[0036] Clean the fresh leaves of the lampstand leaves with clean water, dry or dry them in the sun, crush and sieve them for later use. The size of the refined lampstand leaves depends on the size of the discharge diameter of the bag packaging machine.

[0037] (2) Refined Green Broken Tea

[0038] Crush the green bar tea or directly use the green crushed tea, and then sieve to obtain the refined green crushed tea for use, the size of which depends on the size of the discharge caliber of the bag packaging machine.

[0039] (3) Blending and packaging

[0040] The refined light table leaf and the refined green crushed tea are evenly blended at a weight ratio of 1:4-8, and packed by a tea bag packaging machine to obtain the bag light table leaf green tea.

[0041] The bagged light table leaf g