Liver and kidney warming scented tea

A technology for warming and nourishing liver and kidney, orange flower tea, applied in the direction of tea, tea extraction, food science, etc., can solve problems such as not meeting people's needs, and achieve the effects of avoiding constipation, improving sleep, and avoiding waste.

Inactive Publication Date: 2017-03-15
ANHUI XINXUTANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patent describes an improved drink made from yellow flowers that work well on heat up their body's veins while giving them more energy than usual. These plants contain various nutrients like protein or mineral substances called phytochemistry (plant). They produce certain chemical compounds found inside they), making these beings useful ingredients during cookery. Additionally, this new type of plant contains volatile oils - flavanols) along its roots, providing benefits including reducing inflammations caused by excessive alcohol consumption, promoting better breathing patterns through swallowing, enhancing brain function, controlling blood sugar levels, prevention against urinary tract stones, antiarrhythmics, treatments related diseases, etc., resulting in increased comfort when taken regularly over many years without any side effects associated with current methods used to reduce harmful bacterial activity within our bodies.

Problems solved by technology

The technical problem addressed in this patent is the need for a more convenient and delicious scented tea option. The existing scented teas on the market are mainly made from raw flowers, which are inconvenient to drink and have limited taste. Therefore, there is a need for an instant scented tea that is both convenient and flavorful.

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0019] An orange blossom tea for warming the liver and kidney, made from the following raw materials in parts by weight (Kg): 100 orange blossoms, 20 green tea, 35 honey, 10 kombucha, 6 tangerine peel, 5 antler, 6 cassia, 4 black wolfberry, 5 fleece-flower root , whitebait 10, onion 8, rice wine 25, vitamin E0.2, coconut oil 2, soybean protein isolate 45, phospholipid 8, konjac gum powder 6, glucose 10, tea residue 70, Lactobacillus bulgaricus 5, Streptococcus thermophilus 5 , skimmed milk powder 20, sucrose 10, appropriate amount of water.

[0020] A preparation method of orange blossom tea for warming and tonifying liver and kidney, comprising the following processes:

[0021] (1) Combine orange blossom and green tea, grind them into powder, mix them with 5 times the volume of water, heat to boil, keep boiling for 4 minutes, filter, take the filtrate, cool to 30°C, combine with honey and kombucha , fully stirred, mixed evenly, and fermented to maturity at a constant temperatur

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PUM

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Abstract

A liver and kidney warming scented tea is prepared from, by weight, 100-105 parts of tangerine lowers, 20-25 parts of green tea, 35-40 parts of honey, 10-15 parts of tea fungus, 6-7 parts of dried tangerine or orange peel, 5-6 parts of deer antler, 6-7 parts of cassia seeds, 4-5 parts of black Chinese wolfberry fruits, 5-6 parts of fleece-flower root, 10-15 parts of whitebait, 8-10 parts of onion, 25-30 parts of rice wine and the like. The liver and kidney warming scented tea has a very good intestine lubricating effect, can prevent constipation and is beneficial to health, the whitebait and the traditional Chinese medicine extracts such as the dried tangerine or orange peel, the deer antler, the cassia seeds and the black Chinese wolfberry fruits are added, the liver and kidney warming scented tea has the fragrance of the whitebait, has a kidney tonifying effect, can invigorate the kidney and reinforcing tendons and is beneficial to health after being often drunk.

Description

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Claims

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Application Information

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Owner ANHUI XINXUTANG TEA CO LTD
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