Cheese-flavored candy sausage and preparation method thereof

[0026] 1. Prepare the raw materials in the following parts by weight:

[0027] 15 parts of beef and cucumber strips, 10 parts of beef fat, 27 parts of chicken breast, 34 parts of duck breast, 6 parts of dry cheese, 3 parts of skimmed milk powder, 0.3 part of borneol powder, 2 parts of oolong tea powder, 1.5 parts of edible salt, white sugar 3 parts, 1 part vinegar, 8 parts ice water, 0.5 parts starch, enough red wine, enough sausage casing.

[0028] 2. Follow the steps below to make the sausage:

[0029] (1) Trimming: Trim beef and cucumber strips, duck breast, and chicken breast according to the natural texture of the meat to remove fascia, periosteum, blood film, blood vessels, lymph, congestion, broken bones and impurities, and trim duck and chicken breasts. remove bulk fat;

[0030] (2) Drifting: Soak the amended beef and cucumber strips, duck breast, and chicken breast in salt water with a mass ratio of 1%, and stir regularly. After 2 hours, remove the dirty salt water, wa

[0040] 1. Prepare the raw materials in the following parts by weight:

[0041] 15 parts of beef and cucumber strips, 15 parts of beef fat, 25 parts of chicken breast, 30 parts of duck breast, 8 parts of dry cheese, 4 parts of skimmed milk powder, 0.3 parts of borneol powder, 4 parts of oolong tea powder, 2.5 parts of edible salt, white sugar 2 parts, 0.5 parts of vinegar, 10 parts of ice water, 0.8 parts of starch, enough red wine, enough casings.

[0042] 2. Follow the steps below to make the sausage:

[0043] With embodiment 1.

[0045] 1. Prepare the raw materials in the following parts by weight:

[0046] 20 parts of beef and cucumber strips, 15 parts of beef fat, 30 parts of chicken breast, 35 parts of duck breast, 4 parts of dry cheese, 4 parts of skimmed milk powder, 0.5 parts of borneol powder, 5 parts of oolong tea powder, 3 parts of edible salt, white sugar 4 parts, 1 part vinegar, 10 parts ice water, 1 part starch, enough red wine, enough sausage casing.

[0047] 2. Follow the steps below to make the sausage:

[0048] With embodiment 1.