Processing method of crisp chinquapin kernels

A processing method and technology of acorn chestnut fruit, which are applied in food coating, food science, application and other directions to achieve the effects of rich flavor, less equipment investment and easy operation

Inactive Publication Date: 2019-03-05
鲁婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology helps remove damaged parts from cells inside an animal's body without causing damage or harm them later on after they have been taken outdoors. By cooling down these areas with cryogenic liquids at very cold temperatures, there can be tiny spaces between certain atoms that make food taste better when eaten raw due to their high water content compared to other materials used nowadays such as sugar. Additionally, this method allows processing crops like Chinese yarn mothers into different colors, shapes, sizes, etc., making them easier to produce commercially.

Problems solved by technology

This patents describes two technical problem addressed in this patented text that highlights how rare but valuable flavoring ingredients like quaternary salt called betaine from China produce great benefits when stored at room temperature without losing their original texture during long periods of time. Existing techniques such as burning and milling cannot meet these requirements due to lack of durable antioxidants found naturally within them.

Method used

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  • Processing method of crisp chinquapin kernels
  • Processing method of crisp chinquapin kernels
  • Processing method of crisp chinquapin kernels

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Embodiment Construction

[0022] The present invention will be further described in detail below in conjunction with the examples, but these examples should not be used to explain the limitation of the protection scope of the present invention.

[0023] (1) screening

[0024] Select fresh chestnut fruits with complete and plump grains, remove broken kernels, insect-eaten kernels, moldy kernels, and oversized or small chestnut fruits, and control the diameter of the chestnut fruits to 18-20mm;

[0025] (2) Shelling

[0026] Put the fresh chestnut fruit into the water and boil for 5 minutes, then manually or mechanically remove the shell and underwear;

[0027] (3) ripening

[0028] Put the chestnut kernels with the shell and underwear removed in a pot and cook in boiling water for 5 minutes; after ripening, the internal density of the chestnut kernels decreases, making it easy for water and other flavor substances to penetrate;

[0029] (4) freezing

[0030] Take two parts of the cooked chestnut kernel

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Abstract

The invention relates to a processing method of crisp chinquapin kernels. According to the method, chinquapin is used as a main raw material, and through working procedures of screening, shelling, rinsing, cooking and curing, freezing, microwave thawing, soaking to enable the chinquapin kernels to be tasteful, vacuum deep-frying, centrifuging for deoiling, skin wrapping, inspecting and the like, the crisp chinquapin kernels are made. The processing method disclosed by the invention has the following characteristics: on one hand, through low-temperature freezing, cell walls and cell membranes in chinquapin kernel tissues are destroyed, penetration of some flavor substances and water is facilitated, steam quickly generated in the microwave thawing course forms many tiny gaps in chinquapin kernels, and the situation that the chinquapin kernels become crisp is facilitated; and on the other hand, through soaking in unique soaking fluid, special flavor is given to the chinquapin kernels. Theoperation of the processing method disclosed by the invention is simple and convenient, equipment investment is low, and industrial automation production is easy to realize. The chinquapin kernels processed by the processing method disclosed by the invention are golden in color, soft, fragrant and sweet, rich in flavor, and capable of melting after being put in mouths, are suitable for both old and young people, and are high-grade leisure tourism foods.

Description

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Claims

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Application Information

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Owner 鲁婷
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