Fried-chicken-stewed-with-potato instant dish and production method therefor

[0027] Example 1

[0028] A preparation method of potato roast chicken convenient dishes includes the following steps:

[0029] Step 1. Thaw the frozen chicken and rinse it with clean water and cut it into 2.0cm squares for later use;

[0030] Step 2. Take 20 parts of ginger and 40 parts of corn oil according to the mass portion, heat to 240℃, stir-fry for 3min, remove the ginger, add 600 parts of processed chicken and continue stir-fry, stir-fry at 238℃ for 2.5min Backup

[0031] Step 3. Preparation of soup: take 600 parts of drinking water, 18 parts of Pixian bean paste, 15 parts of cooking wine, 15 parts of millet pepper, 10 parts of light soy sauce, 8 parts of oyster sauce, 7 parts of salt, and 5.5 parts of soy sauce according to mass parts , 2 parts of dried hot pepper, 2 parts of Chinese pepper, 1.5 parts of white pepper powder, 1.5 parts of cinnamon, 1.2 parts of TL36 yeast extract, 0.6 parts of bay leaves, 0.5 parts of star anise. After the ingredients are completed, heat the pr

[0035] Example 2

[0036] A preparation method of potato roast chicken convenient dishes includes the following steps:

[0037] Step 1. Thaw the frozen chicken and rinse it with clean water and cut it into 2.0cm squares for later use;

[0038] Step 2. Take 25 parts of ginger and 35 parts of corn oil according to the mass portion, heat to oil temperature 235℃, stir-fry for 4min, remove the ginger, add 550 parts of processed chicken and continue to stir-fry, stir-fry at 245℃ for 3min. use;

[0039] Step 3. Preparation of soup: 580 parts of drinking water, 20 parts of Pixian bean paste, 20 parts of cooking wine, 12 parts of millet pepper, 10 parts of light soy sauce, 10 parts of oyster sauce, 8 parts of salt, and 6 parts of soy sauce according to mass parts , 3 parts of dried hot pepper, 1.5 parts of Chinese pepper, 1.8 parts of white pepper powder, 1.0 part of cinnamon bark, 1 part of TL36 yeast extract, 0.5 part of bay leaf, 0.4 part of star anise. After the ingredients are completed, he

[0043] Example 3

[0044] A preparation method of potato roast chicken convenient dishes includes the following steps:

[0045] Step 1. Thaw the frozen chicken and rinse it with clean water and cut it into 2.5cm squares for later use;

[0046] Step 2. Take 15 parts of ginger and 45 parts of corn oil according to the mass portion, heat to oil temperature 245℃, stir-fry for 3.5min, then remove the ginger, add 650 parts of processed chicken and continue to stir-fry at 235℃ for 4min Backup

[0047] Step 3. Preparation of soup: 550 parts of drinking water, 18 parts of Pixian bean paste, 15 parts of cooking wine, 13 parts of millet pepper, 12 parts of light soy sauce, 9 parts of oyster sauce, 9 parts of salt, and 6 parts of soy sauce according to mass parts , 3 parts of dried hot pepper, 2.0 parts of Chinese pepper, 1.5 parts of white pepper, 1.3 parts of cinnamon, 1.2 parts of TL36 yeast extract, 0.5 parts of bay leaves, 0.3 parts of star anise. After the ingredients are completed, heat the