Instant vegan meat analog granulated powder and methods of making same

a technology of instant vegan meat and analog powder, which is applied in the field of instant vegan meat analog powder, can solve the problems of poor meat-like texture, not very popular, and unhealthy hydrogenated vegetable oil

Pending Publication Date: 2022-10-13
MIXOY ISRAEL (M I) LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention relates to an improved method for making food products with enhanced taste sensation by adding specific ingredients like betaine (B-saccharopolyside), ginger oleoresin, garlic oil, safflower oil, ammoniacal nitrogen levels, BHT odour compounds, etc., which can improve their overall quality and palatability during cooking. This improves how well they look at when eaten after being baked into breaded goods such as hamlets.

Problems solved by technology

This patented technical problem addressed by this patents relates to creating an edible substance called cured animal meal (CMY) made from cow's milk without containing certain ingredients used as stabilizing agents during processing. Existing methods involve adding these materials into other types of dried snack mixtures, but they have limitations due to their natural properties. Therefore it would be necessary to develop a new method to produce Cromeanalogues that can maintain good quality characteristics while being safe for human consumption.

Method used

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  • Instant vegan meat analog granulated powder and methods of making same

Examples

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examples

[0038]Example 1—preparing instant beef analog granulated powder

[0039]An instant beef analog granulated powder was prepared using manual mixing for mixing the powders and manual spray bottle for adding the nonhydrogenated vegetable oil. Table 1 summarizes the composition of the final product.

TABLE 1ComponentAmount wt. %Pea protein flakes18-22Granulated fine pea protein30-35Functional pea flour10-15Nonhydrogenated canola oil15-20Fibers7Beat concentrate0.8Fried onion5-6Beef flavor0.2BBQ flavor1Umami flavor0.5Cacao1salt1.2

[0040]Example 2—preparing instant chicken analog granulated powder

[0041]An instant chicken analog granulated powder was prepared using manual mixing for mixing the mix and manual spray bottle for adding the nonhydrogenated vegetable oil. Table 2 summarizes the composition of the final product.

TABLE 2ComponentAmount wt. %Pea protein flakes18-22Granulated fine pea protein30-35Functional pea flour10-15Nonhydrogenated canola oil15-20Fried onion5-6Fibers7Umami flavor0.5Chicken

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Abstract

Disclosed herein is an instant vegan meat analog granulated powder comprising: 10-50 wt.% legume protein flakes having particle size of 1-10 millimeters; 10-50 wt.% granulated fine legume protein having particle size of 0.05-0.3 millimeters; 5-20 wt.% legume flour (e.g., functional legume flour) having a particle size of at most 300 microns; and 1.5-25 wt.% nonhydrogenated vegetable oil. In some embodiments, the oil may at least partially cover particles comprising the legume protein flakes, the granulated fine legume protein and the legume flour.

Description

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Claims

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Application Information

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Owner MIXOY ISRAEL (M I) LTD
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