The present invention discloses a Chinese wolfberry fruit and young pigeon stewed sea cucumber food recipe and the sea cucumber food is characterized by being prepared from the following raw materials in parts by weight: salt pickled cucumbers 5-7 parts, young pigeon meatballs 20-25 parts, fresh euryale ferox 2-4 parts, dried Chinese wolfberry fruits 1-2 parts, dried cordyceps militaris 0.1-0.2 part, edible salt 0.4-0.6 part, chicken powder 0.4-0.6 part, and young pigeon soup 60-75 parts. The young pigeon soup consists of the following raw materials in parts by weight: fresh ginger 2-3 parts, fresh green onions 1-2 parts, pepper corn 0.1-0.2 part, dried scallop 0.3-0.5 part, chicken meat 68-84 parts, young pigeon 145-180 parts, and pure water 180-220 parts. The young pigeon meatballs are prepared by young pigeons, chicken meat, egg white, and modified cassava starch at a ratio of 5 : 2 : 2 : 1. The sea cucumber food recipe solves the problem that the sea cucumber food is difficult to be prepared and has a single taste.