Chinese wolfberry fruit and young pigeon stewed sea cucumber food recipe

A wolfberry squab and formula technology, applied in food preparation, food science, application, etc., can solve problems such as inconvenient eating, no standard for dry ginseng, adulteration of dried ginseng, etc.

Inactive Publication Date: 2015-10-21
陕西海正实业发展有限责任公司
View PDF10 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventor describes an improved type for cooking or making seafood called Steved Crab (Coccus sp.) that has added flavors like betel seed instead of sugar on top. It also includes various types of vegetables such as carrots, kale, citrus fruits, peanuts, etc., along with different herbs and plant extractings. These products make it easier to prepare customizable meals without adding any extra chemical agents during production process. Additionally, these new compositions have unique qualities from traditional sweets made through baking processes. Overall, they provide better ways to improve healthcare benefits compared to existing methods.

Problems solved by technology

This patented technical solution describes how sea cuminberbs can improve body's ability to fight disease without losing weight through various ways such as making them easier to cook more quickly with less water consumption than traditional methods like drying it up after use. Additionally, they may include ingredients that help make these medications better at reducing inflammability associated symptoms caused by diseases including autoimmune encephalitis.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, a kind of preparation method of stewed sea cucumber food formula of squab with wolfberry:

[0017] A. Soak 5g of salted sea cucumber in pure water at 0-4°C for 24 hours, remove the mouthparts, and cook for 15 minutes. The boiled sea cucumber will reach 10g in pure water at 0-4°C;

[0018] B. Preparation of pigeon soup: boil 200g of fresh ginger, 100g of fresh green onion, 10g of peppercorns, 30g of dried scallops, 6.8kg of chicken, 14.5kg of pigeon, and 18kg of purified water, and then filter for 8 hours to obtain pigeon soup. Take the milk Pigeon soup 60g;

[0019] C. Preparation of squab meatballs: Mix 500g of squab, 200g of chicken, 200g of egg white, and 100g of cassava modified starch in a blender, then make squab meatballs through a pelleting machine, then cook the meatballs, and take the squab 20g meatballs;

[0020] D. Soak 0.1g of dried Cordyceps militaris in water for 1 hour, then crush it with a beater, soak 1g of dried wolfberry for 5 hours, and

Embodiment 2

[0023] Embodiment 2, a kind of preparation method of wolfberry squab stewed sea cucumber food formula:

[0024] A. Soak 7g of salted sea cucumber in pure water at 0-4°C for 24 hours, remove the mouthparts, and cook for 15 minutes. The boiled sea cucumber will reach 14g in pure water at 0-4°C;

[0025] B. Preparation of pigeon soup: 300g of fresh ginger, 200g of fresh green onion, 20g of peppercorns, 50g of dried scallops, 8.4kg of chicken, 18kg of squab, 22kg of purified water, boiled for 8 hours and then filtered to obtain pigeon soup. Soup 75g;

[0026] C. Preparation of squab meatballs: Mix 500g of squab, 200g of chicken, 200g of egg white, and 100g of cassava modified starch in a blender, then make squab meatballs through a pelleting machine, then cook the meatballs, and take the squab 25g meatballs;

[0027] D. Soak 0.2g of dried Cordyceps militaris in water for 1 hour, then crush it with a beater, soak 2g of dried wolfberry for 5 hours, and boil 4g of Gorgon for 5 minutes

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a Chinese wolfberry fruit and young pigeon stewed sea cucumber food recipe and the sea cucumber food is characterized by being prepared from the following raw materials in parts by weight: salt pickled cucumbers 5-7 parts, young pigeon meatballs 20-25 parts, fresh euryale ferox 2-4 parts, dried Chinese wolfberry fruits 1-2 parts, dried cordyceps militaris 0.1-0.2 part, edible salt 0.4-0.6 part, chicken powder 0.4-0.6 part, and young pigeon soup 60-75 parts. The young pigeon soup consists of the following raw materials in parts by weight: fresh ginger 2-3 parts, fresh green onions 1-2 parts, pepper corn 0.1-0.2 part, dried scallop 0.3-0.5 part, chicken meat 68-84 parts, young pigeon 145-180 parts, and pure water 180-220 parts. The young pigeon meatballs are prepared by young pigeons, chicken meat, egg white, and modified cassava starch at a ratio of 5 : 2 : 2 : 1. The sea cucumber food recipe solves the problem that the sea cucumber food is difficult to be prepared and has a single taste.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Owner 陕西海正实业发展有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products