Chinese wolfberry fruit and young pigeon stewed sea cucumber food recipe
A wolfberry squab and formula technology, applied in food preparation, food science, application, etc., can solve problems such as inconvenient eating, no standard for dry ginseng, adulteration of dried ginseng, etc.
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Embodiment 1
[0016] Embodiment 1, a kind of preparation method of stewed sea cucumber food formula of squab with wolfberry:
[0017] A. Soak 5g of salted sea cucumber in pure water at 0-4°C for 24 hours, remove the mouthparts, and cook for 15 minutes. The boiled sea cucumber will reach 10g in pure water at 0-4°C;
[0018] B. Preparation of pigeon soup: boil 200g of fresh ginger, 100g of fresh green onion, 10g of peppercorns, 30g of dried scallops, 6.8kg of chicken, 14.5kg of pigeon, and 18kg of purified water, and then filter for 8 hours to obtain pigeon soup. Take the milk Pigeon soup 60g;
[0019] C. Preparation of squab meatballs: Mix 500g of squab, 200g of chicken, 200g of egg white, and 100g of cassava modified starch in a blender, then make squab meatballs through a pelleting machine, then cook the meatballs, and take the squab 20g meatballs;
[0020] D. Soak 0.1g of dried Cordyceps militaris in water for 1 hour, then crush it with a beater, soak 1g of dried wolfberry for 5 hours, and
Embodiment 2
[0023] Embodiment 2, a kind of preparation method of wolfberry squab stewed sea cucumber food formula:
[0024] A. Soak 7g of salted sea cucumber in pure water at 0-4°C for 24 hours, remove the mouthparts, and cook for 15 minutes. The boiled sea cucumber will reach 14g in pure water at 0-4°C;
[0025] B. Preparation of pigeon soup: 300g of fresh ginger, 200g of fresh green onion, 20g of peppercorns, 50g of dried scallops, 8.4kg of chicken, 18kg of squab, 22kg of purified water, boiled for 8 hours and then filtered to obtain pigeon soup. Soup 75g;
[0026] C. Preparation of squab meatballs: Mix 500g of squab, 200g of chicken, 200g of egg white, and 100g of cassava modified starch in a blender, then make squab meatballs through a pelleting machine, then cook the meatballs, and take the squab 25g meatballs;
[0027] D. Soak 0.2g of dried Cordyceps militaris in water for 1 hour, then crush it with a beater, soak 2g of dried wolfberry for 5 hours, and boil 4g of Gorgon for 5 minutes
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