The invention discloses longan flavor tea. The tea is characterized by being made from, by weight, longan, tea leaves and aromatic, after longan fruit is dried, dried fruit is made by neutralizing tartaric acid, and the granularity of longan and tea leaves is controlled from 10 meshes to 20 meshes; the tea is made from, by weight, 50-65% of longan, 30-45% of tea leaves and 1-5% of aromatic. The tea leaves are leaves of green tea, black tea, oolong, broadleaf holly or other finished tea. The aromatic can release various aromas of plant fruits or dried flowers. Fine-grained longan and tea leaves with granularity of 10-20 meshes are obtained by drying and shredding longan and tea leaves and classifying longan and tea leaves through screening and winnowing respectively; the fine-grained longan and tea leaves are mixed according to the proportion, then aromatic is added according to the proportion, and the longan flavor tea finished product is obtained by conducting scenting for 30-90 minutes and conducting packaging.