The invention relates to a waxberry fruit wine, and belongs to the technical field of wine making. The waxberry fruit wine is prepared from, by weight, 100 parts of waxberries, 2-5 parts of grape seeds, 5-10 parts of dark green tea, 1-5 parts of willow leaves, 80-90 parts of brown sugar and 20-30 parts of water. According to the waxberry fruit wine, in the production process of the waxberry fruit wine, grape seeds, dark green tea, willow leaves and brown sugar are added in a certain proportion, and therefore the produced waxberry fruit wine is unique in flavor, suitable in alcohol content and long in shelf life.