Cream essence

[0013] Example 1

[0014] The weight percentages are 0.05 butyrate, 0.1 ethyl butyrate, 0.02 2-heptanone, 0.02 3-methylthiopropionaldehyde 0.01, 2,3-dimethylpyrazine 0.03, ethyl caproate 0.04, ethyl levulinate Ester 0.1, caprylic acid 0.04, ethyl caprylate 0.2, ethyl maltol 2.0, 5-hydroxyethyl-4-methylthiazole 0.4, butyryl butyl lactate 0.1, propyl nonanolide 0.5, ethyl caprate 0.08, The components of butyl nonanolactone 0.06, vanillin 1.0, propyl decanolactone 0.08, peach aldehyde 0.8, butyl laurolactone 0.2, butyl decanolide 0.9, ethyl myristate 0.04, salad oil 93.25 Weigh accurately, dissolve the oil-soluble ingredients with salad oil, heat to 100, stir until all are dissolved, and then cool to room temperature naturally; mix the water phase and the oil phase for 20 minutes at a stirring speed of 20 revolutions per minute; mix well The finished product is filtered with a clean 130-mesh filter, and then filled into a packaging barrel sterilized by an ultraviolet lamp. The filled pr

[0015] Example 2

[0016] The weight percentage is 0.06 butyric acid, ethyl butyrate 0.3, 2-heptanone 0.02, 3-methylthiopropionaldehyde 0.02, 2,3-dimethylpyrazine 0.05, ethyl caproate 0.06, ethyl levulinate Ester 0.2, caprylic acid 0.06, ethyl caprylate 0.4, ethyl maltol 2.0, 5-hydroxyethyl-4-methylthiazole 0.2, butyryl butyl lactate 0.05, propyl nonanolactone 0.3, ethyl caprate 0.05, Butyl nonanolactone 0.04, vanillin 0.8, propyl decanolactone 0.05, peach aldehyde 0.5, butyl laurolactone 0.1, butyl decanolide 0.7, ethyl myristate 0.04, each component of salad oil 94 Accurately weigh, dissolve the oil-soluble raw materials with salad oil, heat to 120°C, stir until all dissolved, and then cool to room temperature naturally; mix the water phase and the oil phase for 30 minutes at a stirring speed of 30 revolutions per minute; The good finished product is filtered with a clean 200-mesh filter, and then filled into a packaging barrel sterilized by an ultraviolet lamp. The filled finished

[0017] Example 3

[0018] The weight percentages are 0.05 butyrate, 0.2 ethyl butyrate, 0.01 2-heptanone, 0.01 3-methylthiopropionaldehyde 0.02, 2,3-dimethylpyrazine 0.04, ethyl caproate 0.05, ethyl levulinate Ester 0.2, caprylic acid 0.05, ethyl caprylate 0.3, ethyl maltol 1.0, 5-hydroxyethyl-4-methylthiazole 0.3, butyryl butyl lactate 0.07, propyl nonanolactone 0.4, ethyl caprate 0.07, Butyl nonanolactone 0.05, vanillin 0.9, gamma decanolactone 0.06, peach aldehyde 0.7, butylaurolactone 0.15, butyl decanolactone 0.8, ethyl myristate 0.03, salad oil 94.55 each component is accurate Weigh, dissolve the oil-soluble raw materials with salad oil, heat to 110°C, stir until all are dissolved, and then naturally cool to room temperature; mix the water phase and the oil phase for 25 minutes at a stirring speed of 25 revolutions per minute; mix well The finished product is filtered with a clean 150-mesh filter, and then filled into a packaging barrel sterilized by a UV lamp. The filled produ