Novel old jar pickled vegetables and preparation method thereof

[0019] Example 1

[0020] A new type of old altar sauerkraut and a preparation method thereof, which are characterized in that the main steps are as follows:

[0021] S1: Purchase, sort sauerkraut raw materials to remove impurities;

[0022] S2: Screening, screening the high-quality green vegetables purchased in S1, cleaning the surface of the mud and grass, keeping the fresh and tender parts for use;

[0023] S3: Wash, remove the roots of the greens selected in S2, remove the young leaves, perform foam cleaning and reflux cleaning, while maintaining the temperature of the washing water at 15.5℃, and spread the washed greens on the surface of the clean white plastic film. Dry it for later use;

[0024] S4: Boil water, choose to add water to the cleaned stainless steel pot, place it on a gas stove to heat, control the hot water temperature to keep 98℃, put the green vegetables in S3 in the pot to blanch water, blanch water After completion, place the vegetables in a cage to filter out the

[0036] Example 2

[0037] A new-style old altar sauerkraut and a preparation method thereof are characterized in that the main steps are as follows:

[0038] S1: Purchase, sort the raw materials of sauerkraut to remove impurities;

[0039] S2: Screening, screening the high-quality green vegetables purchased in S1, cleaning the surface of the mud and grass, keeping the fresh and tender parts for use;

[0040] S3: Wash, remove the roots of the green vegetables selected in S2, remove the young leaves, perform foam cleaning and reflux cleaning, while keeping the temperature of the washing water controlled at 17.5°C, and spread the washed green vegetables on the surface of the clean white plastic film. Dry it for later use;

[0041] S4: Blanch the water, choose to add water to the cleaned stainless steel pot, place it on a gas stove and heat it, control the hot water temperature to keep the temperature at 100℃, place the green vegetables in S3 in the pot to blanch, and the blanching is complet

[0053] Example 3

[0054] A new-style old altar sauerkraut and a preparation method thereof are characterized in that the main steps are as follows:

[0055] S1: Purchase, sort sauerkraut raw materials to remove impurities;

[0056] S2: Screening, screening the high-quality green vegetables purchased in S1, cleaning the surface of the mud and grass, keeping the fresh and tender parts for use;

[0057] S3: Washing, removing the roots and young leaves of the greens selected in S2 for foam cleaning and reflux cleaning, while maintaining the temperature of the cleaning water at 16.5℃, and spreading the washed greens on the surface of the clean white plastic film Dry it for later use;

[0058] S4: Blanch the water, choose to add water to the cleaned stainless steel pot, place it on a gas stove and heat it, control the hot water temperature to keep at 99℃, place the green vegetables in S3 in the pot to blanch water, and the blanching is complete Then place the green vegetables in a cage to fil