Seasoning rapeseed oil with garlic

[0011] A garlic flavored rapeseed oil, made from the following parts by weight (Kg) of raw materials: rapeseed 260, garlic 80, pepper seed 30, chive powder 20, cumin powder 40, duck liver 40, light bamboo leaf 5, barley 5 , Snow lotus 5, Winter melon seeds 5, Agropyron 2, Chushizi 2, Peruviana 2, appropriate amount of water, edible alcohol.

[0012] A preparation method of garlic-flavored rapeseed oil includes the following steps:

[0013] (1) Mix rapeseed and garlic, extract the mixed oil and extract residue by subcritical extraction method; crush other remaining components and extract with water to obtain water extract and water extract residue;

[0014] (2) Mix the extraction residue and the water extraction residue, add 2 times the amount of water, 0.3% alkaline protease and 0.2% compound flavor protease equivalent to the total weight, stir evenly, add edible alkali, and adjust the PH value The enzymolysis temperature is 45℃, and the enzymolysis time is 5 hours; then, the enzyme is