Seasoning composition for cooking eel
A composition and seasoning technology, applied in application, food preparation, food science and other directions, can solve the problems of difficult long-term preservation of fresh eel, and achieve the effects of improving human immunity, scientific formula and strong aftertaste
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[0015] Example 1
[0016] A seasoning composition for eel cooking, which is composed of the following components in parts by weight: 2 parts of garlic leaves, 2 parts of senna leaves, 2 parts of cherry leaves, 1.5 parts of bitter gourd, 2 parts of purple sweet potato freeze-dried slices, melon 1.5 parts of basket seeds, 3 parts of rapeseed, 0.5 parts of dendrobium, 1.5 parts of epimedium, 0.5 parts of five-spice salt, 0.5 parts of highland barley wine, 2 parts of ginger, 1.5 parts of celery stalk, 2 parts of green onion, 0.5 part of Chinese pepper, bracken 2 parts, 3 parts of garlic seeds, 2 parts of ten sesame oil, 2 parts of Chrysanthemum vulgare, 0.5 parts of Atractylodes polysaccharides, 1.5 parts of purple sweet potato leaves, 1.5 parts of astragalus water extract, 1.5 parts of Gynostemma water extract, 1.5 parts of peanuts, 1 part of dried chili .
[0017] The method for preparing the above-mentioned five-spice salt is as follows: stir 1000 parts (parts by weight) of iodized sa
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[0022] Example 2
[0023] A seasoning composition for cooking eel, which is composed of the following parts by weight: 3 parts of garlic leaves, 1.5 parts of senna leaves, 3 parts of cherry leaves, 1 part of bitter gourd, 3 parts of purple sweet potato freeze-dried slices, melon 1 part basket seed, 4 parts rapeseed, 0.5 part dendrobium, 2 parts epimedium, 0.5 part five-spice salt, 1 part highland barley wine, 1.5 parts ginger, 2 parts celery stalk, 1.5 parts green onion, 1 part Chinese pepper, bracken 1.5 parts, 4 parts of garlic, 1.5 parts of ten sesame oil, 1.5 parts of Chrysanthemum vulgare, 0.5 parts of Atractylodes polysaccharides, 2 parts of purple sweet potato leaves, 1 part of astragalus water extract, 2 parts of Gynostemma pentaphyllum water extract, 1 part of peanuts, 1.5 parts of dried chili .
[0024] The method for preparing the above-mentioned five-spice salt is as follows: stir 1000 parts (parts by weight) of iodized salt in a wok until it changes color and smells, the
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