Pan
A technology for frying pans and pot walls, which is applied to the structure of frying pans, cooking utensils, cooking utensils, etc. It can solve the problems of easy deformation and rotation, oil concentration and non-dispersion, etc., and achieve the effect of strengthening the anti-shape strength
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[0013] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments.
[0014] refer to Figure 3 to Figure 5 , the embodiment of the present invention provides a frying pan, which includes an integrally formed pan bottom 1 and a pan wall 2, the middle part of the pan bottom 1 is a plane part 3, and a first annular groove is formed on the upper surface of the pan bottom 1 at the periphery of the plane part 3 Groove 4, the annular inner side of the first annular groove 4 is transitionally connected with the periphery of the plane part 3 to form an internal oil retaining rib 6; the upper surface of the pot bottom 1 is located at the outer periphery of the first annular groove 4 to form a second annular groove 5. The lowest point of the first annular groove 4 is the absolute low point, the lowest point of the second annular groove 5 is the low point of oil storage, the height of the low point of oil storage is
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