Vegetable cutting skill assistant trainer

A practice device and knife skills applied in the field of kitchen utensils, which can solve the problems of different lengths of cutting vegetables, difficulty in mastering knife skills, uneven thickness, etc., and achieve the effect of quickly practicing knife skills

Pending Publication Date: 2018-09-21
NORTH CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For those who are new to cooking, mastering knife skills is the most difficult. The cut vegetables are often of different lengths and thicknesses. It takes a long time to practice to improve knife skills.

Method used

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  • Vegetable cutting skill assistant trainer
  • Vegetable cutting skill assistant trainer
  • Vegetable cutting skill assistant trainer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Reference figure 2 , image 3 , the length of the baffle plate in this example is greater than the length of the port, the scale is inlaid with the support plate and connected, the support plate has grooves, and the scales of different widths can be replaced.

[0019] Auxiliary exerciser for kitchen knife skills, including: fixed clip, opening, support plate, baffle, scale, the upper end of the fixed clip is closed, one side is open, the lower end of the fixed clip is open, and the opening is tightened and clamped on the back of the knife; the baffle and One end of the support plate is fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by means of the baffle plate, and the other end of the support plate is connected with a scale. In this example, the width and thickness of the support plate are smaller than the length and width of the opening; The length and width of the mouth; the support plate is inlaid with th...

Embodiment 2

[0021] Example 2: Reference Figure 4 , Figure 5 , the width of the baffle plate in this example is greater than the width of the opening, the scale is fixedly connected with the support plate, and the scale is a telescopic structure.

[0022] Auxiliary exerciser for kitchen knife skills, including: fixed clip, opening, support plate, baffle, scale, the upper end of the fixed clip is closed, one side is open, the lower end of the fixed clip is open, and the opening is tightened and clamped on the back of the knife; the baffle and One end of the support plate is fixed as a whole, the support plate passes through the opening, and is hung on the fixing clip by means of the baffle plate, and the other end of the support plate is connected with a scale. In this example, the width and thickness of the support plate are smaller than the length and width of the opening; the width of the baffle is larger than the width of the opening, and the length of the baffle is longer than the l...

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PUM

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Abstract

The present invention discloses a vegetable cutting skill assistant trainer. The trainer comprises a fixing clamp, a port, a supporting plate, a baffle and a scale. The upper end of the fixing clamp is sealed, one side of the fixing clamp is provided with the port, the lower end of the fixing clamp is opened, and the opening is tightened and clamped on a knife back; the baffle and one end of the support plate are fixed into one body, the supporting plate passes through the port and is mounted on the fixing clamp depending on the baffle, and the other end of the supporting plate is connected with the adjustable scale. The vegetable cutting skill assistant trainer is designed to assist people who begin to learn vegetable cutting in cutting of uniform dishes to allow the people who begin to learn vegetable cutting to easily grasp the cutting skills, select the width of the scale according to the thickness of the required dishes and perform standard operation to cut uniform shredded vegetables or sliced vegetables or sections of vegetables and facilitate rapid learning of the cutting skills by the beginners.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to an auxiliary training device for cutting kitchen knives. Background technique [0002] In daily meals, the skill level of the kitchen knife directly affects the aesthetics of the dishes and even the taste of the dishes. Usually, the basic requirements for cutting vegetables are uniform length and uniform thickness. Generally, when cutting vegetables, the retreat distance of the left hand remains basically unchanged, and at the same time, the width of the cut vegetables is basically the same as before. For those who are new to cooking, mastering knife skills is the most difficult thing. Vegetables are often cut in different lengths and thicknesses. It takes a long time to practice to improve knife skills. Contents of the invention [0003] The object of the present invention is to provide an auxiliary training device for cutting vegetables, which can be directly clamped on the b...

Claims

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Application Information

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IPC IPC(8): G09B19/24
CPCG09B19/24
Inventor 刘钧梦于复兴
Owner NORTH CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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