Kitchen waste preservative and preservation method
A technology for kitchen waste and preservatives, applied in botanical equipment and methods, fungicides, biocides, etc., can solve the problems of large hardware investment, time-consuming, uneven and other problems, achieve good economic and social value, and simplify processing. process, the effect of improving freshness
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[0019] 1. Experimental Methods
[0020] 1.1 food waste
[0021] Raw materials from Shenzhen University faculty restaurant, the main material for the noon food waste, become the main rice, vegetables and soup and so on. Sampling, food waste water was filtered off, into plastic buckets. Laboratory samples were retrieved after the initial screening, the raw material in plastic bags, crushed bones and other hard substances removed. The sample was then removed after the break into the mill, and then the sample was stirred sufficiently broken.
[0022] 1.2 Reagents
[0023] Formic acid, acetic acid, lactic acid, citric acid, malic acid and tartaric acid, purchased from Shanghai Biochemical Technology Co., Ltd. Aladdin.
[0024] 1.3 Experimental equipment and materials
[0025] Plastic film sealing machine (Yifei SF-400), Zhejiang Jiangnan Industrial Co., Ltd; cooking machine (HR2166 / 00), Philips Consumer Electronics Co., Ltd.; analytical balance (Sartorius BS110S), the German company S
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