Pine pollen, coffee and milk tea powder

[0009] Embodiment 1: Songhua coffee milk tea granule is characterized in that it is composed of the following raw materials in parts by weight: 30 parts of pine pollen, 15 parts of coffee, 47 parts of milk powder, 5 parts of black tea, and 3 parts of white sugar.

[0010] The production method is to mix the above-mentioned raw materials into soft materials in a stainless steel mixer, and then make 12-mesh sieve particles in a general-purpose swinging granulator, and then dry them at a temperature of 60°C. After 6 hours, pass through a 12-mesh sieve, and finally pass through a 20-mesh sieve to remove large particles and fine powders larger than 12 mesh and smaller than 20 mesh. The product passes the quality inspection and is packaged.

[0011] Embodiment 2: Songhua coffee milk tea granule, which is characterized in that it is composed of the following raw materials in parts by weight: 40 parts of pine pollen, 10 parts of coffee, 40 parts of milk powder, 8 parts of black tea, and 2 parts of white sugar.

[0012] The preparation method is the same as in Example 1.

[0013] Embodiment 3: Songhua coffee milk tea granule, which is characterized in that it is composed of the following raw materials in parts by weight: 50 parts of pine pollen, 5 parts of coffee, 39 parts of milk powder, 5 parts of black tea, and 1 part of white sugar.

[0014] The preparation method is the same as in Example 1.