Method, device and apparatus for preparing a beverage with a liquid immersible bag with a desired steep time

a technology of liquid immersible bags and beverage preparation, which is applied in the directions of applications, transportation and packaging, packaging, etc., can solve the problems of tea with undesirable, often bitter taste, and consumers not having control over the desired steep tim

Inactive Publication Date: 2017-11-09
MEISTER COOK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical feature described by this inventor relates to providing an improved device for detecting when certain substances are being added or removed through bags filled with liquids like milk or water. This can be done regardless if there's any other substance present inside it themselves (such as some chemical compounds).

Problems solved by technology

Technological Problem: The technical problem addressed in these patented documents is improving the structure of current teap holders (known as tampons) while also enabling easy access to tea drink containers containing tea filters due to lack of strength and flexibility needed for inserting them safely within the container. Additionally, there is concern about the risk of losing the tea component after draining, especially where the tea packet becomes loose during storage. There is currently available a solution involving integrating the teasholders with a removable cover called a temporary holder, but they require extra steps like adding screw threads to secure themselves.

Method used

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  • Method, device and apparatus for preparing a beverage with a liquid immersible bag with a desired steep time
  • Method, device and apparatus for preparing a beverage with a liquid immersible bag with a desired steep time
  • Method, device and apparatus for preparing a beverage with a liquid immersible bag with a desired steep time

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Embodiment Construction

[0060]Various embodiments of an apparatus described here measure and indicate the steep time of tea packaged in a disposable teabag. In doing so, it allows a consumer to retain the disposable teabag in the water until the desired steep time has been achieved. This apparatus is also useable for beverages or ingredients other than tea where a certain steep time is desired. The apparatus allows the measurement and indication of a steep time for premium tea that is packaged in premium teabags, such as made from silk, nylon, and other similar material. These premium teabag materials allow the consumer to view and feel the tea ingredients when touching these. Most premium teabag materials are made from materials, such as nylon and silk, with none and nearly no capillary fluid transport characteristics and no wicking effect. The apparatus described here contains a fluid transport device, with a porous matrix, that allows the travelling of water or other fluid up to the label, then across the

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Abstract

The present invention relates to a method, device and apparatus for preparing a beverage with a liquid immersible bag with a desired steep time. The measurement and indication of the steep time of a beverage packaged in a disposable immersible bag is accomplished with the use of chromatography paper and color indicators. The proper combination of type, thickness, size and shape of chromatography paper used allows for the pre-setting of different desired steep times. Chromatography paper becomes translucent when wet and attached colors become visible to indicate the progress and the completion of the desired steep time.

Description

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Claims

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Application Information

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Owner MEISTER COOK
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