2 results about "Legume" patented technology

The invention provides a screening method of high-oil high-oleic-acid salt-tolerant peanuts, and belongs to the technical field of new peanut variety cultivation. According to the method, high-oil peanuts are used as female parents, high-yield high-oleic-acid peanuts are used as male parents, and hybridization is performed; hybrid detection is performed on F1-generation seeds obtained after hybridization, true hybrids are screened, and false hybrids are eliminated; the F1 seeds of the true hybrid seeds are sowed in a field, and selfed to obtain F2-generation legume seeds; the oil content and the oleic acid content of the F2-generation seeds are detected by using a near infrared instrument in a non-destructive manner, and high-oil high-oleic acid seeds with the oil content of 55% or above and the oleic acid content of 75% or above are screened; salt-tolerant peanuts are used as male parents and high-oil high-oleic-acid F2-generation seeds obtained by screening are used as female parents, composite hybridization is carried out to obtain composite cross F1 pod seeds; and multiple cross is carried out on the F1-generation seeds, hybrid detection, screening true hybrids, eliminating false hybrids and the like are carried out. According to the screening method, the high-oil high-oleic-acid salt-tolerant peanut variety can be obtained.

Disclosed herein is an instant vegan meat analog granulated powder comprising: 10-50 wt.% legume protein flakes having particle size of 1-10 millimeters; 10-50 wt.% granulated fine legume protein having particle size of 0.05-0.3 millimeters; 5-20 wt.% legume flour (e.g., functional legume flour) having a particle size of at most 300 microns; and 1.5-25 wt.% nonhydrogenated vegetable oil. In some embodiments, the oil may at least partially cover particles comprising the legume protein flakes, the granulated fine legume protein and the legume flour.