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1 results about "Monascus" patented technology

Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan.

Crab eating condiment sauce

InactiveCN105942423AHas the effect of removing fishy and coldHas the function of removing cold and warming the stomachFood ingredient as mouthfeel improving agentRed yeast riceFlavor
The invention discloses crab eating condiment sauce. The crab eating condiment sauce comprises, by specific weight, table vinegar, yellow wine, bruised ginger, cortex cinnamomi powder, fructus jujubae powder and red yeast rice. The crab eating condiment sauce has the advantages that the crab eating condiment sauce has appropriate taste and aromatic flavor, and effects of whetting the appetite can be realized; the crab eating condiment sauce has functions of removing coldness and fishiness, and digestion of protein in crab meat further can be promoted for human bodies.
Owner:HEFEI QILONGGE ECOLOGICAL AGRI CO LTD

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