Prepared salting seasoning for baked or aired meat product, meat product and making method thereof

[0014] The pre-prepared marinating seasoning for roasted or air-dried meat products of the present invention includes miso, and the miso may be powder or paste.

[0015] Furthermore, it also includes sticky rice noodles that are ground after being fried into golden yellow. Measured in parts by weight, 10-20 parts for miso and 5-20 parts for sticky rice noodles. The two are evenly mixed. Because of the addition of sticky rice noodles , Which makes the meat tender and smooth after marinating, especially if it is made by grinding late-growing rice, the effect is better. The mesh number of the sticky rice noodles is preferably 200-1000 meshes.

[0016] In addition, furthermore, the seasoning also includes wine ingredients, which are measured in parts by weight, and the amount of wine ingredients can be 0.4-1 part, so that the taste of miso can easily enter the meat ingredients.

[0017] Spices are also included in the seasonings, the amount of which can be determined according to edible ne