Rattan pepper flavored chicken giblet marinating material and preparation method of chicken giblets

A technology of accessories and rattan pepper, which is applied in the field of preparation of rattan pepper-flavored chicken accessories and its chicken accessories, can solve the problems of excessive cholesterol content, endangering health, and easily causing cardiovascular diseases, etc., to achieve lower content and better flavor Effect

Pending Publication Date: 2021-11-12
湖北周黑鸭食品工业园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the high cholesterol content in the organs, eating more organs can easily cause the cholesterol content in the blood to exceed the standard. If t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0039] Preparation 1

[0040] A basic perfume raw material comprising the following components: 0.1kg red pepper, chili 0.1kg, 0.05kg aniseed, 0.05kg cinnamon, geraniol 0.02kg, 0.01kg cumin, Amomum 0.01kg, 0.01kg Angelica, galangal 0.01 kg, licorice 0.1kg, clove 0.05kg.

Example Embodiment

[0041] Preparation 2

[0042] A basic perfume raw material comprising the following components: 0.2kg red pepper, chili 0.3kg, 0.1kg star anise, cinnamon 0.15kg, 0.06kg geraniol, cumin 0.03kg, 0.03kg villosum, Angelica 0.02kg, 0.03 galangal kg, licorice 0.2kg, clove 0.07kg.

Example Embodiment

[0043] Preparation Example 3

[0044] A basic perfume raw material comprising the following components: 0.3kg red pepper, chili 0.5kg, 0.2kg star anise, cinnamon 0.3kg, 0.1kg geraniol, cumin 0.05kg, 0.05kg villosum, Angelica 0.03kg, 0.04 galangal kg, licorice 0.3kg, clove 0.1kg.

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PUM

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Abstract

The invention relates to the field of marinated foods, and particularly discloses a rattan pepper flavored chicken giblet marinating material and a preparation method of chicken giblets. The rattan pepper flavored chicken giblet marinating material is prepared from the following components in parts by weight: 0.51-3.37 parts of basic spice, 2.6-9 parts than basic seasoning, 1-5 parts of special rattan pepper spice and 0.1-0.5 part of enzyme. The preparation method comprises the following steps: pre-roasting, namely adding peanut oil into the basic spices in advance, and performing roasting; blending a marinating solution, namely adding the roasted basic spices and peanut oil into water at a certain proportion, and performing cooking for a period of time to prepare primary marinating solution; performing seasoning, namely adding basic seasonings and special-made rattan pepper spices into the marinating solution for seasoning; and performing marination, namely marinating the quick-boiled chicken giblets in the seasoned marinating solution, and adding enzyme for soaking after marinating is finished to obtain the rattan pepper flavored chicken giblets. The chicken giblets marinated by the marinating material has the advantage of low cholesterol content; and in addition, the preparation method has the advantage of improving the flavor of the chicken giblets.

Description

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Claims

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Application Information

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Owner 湖北周黑鸭食品工业园有限公司
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