Novel smoked horse meat product and processing technology thereof

[0013] Example 1.

[0014] A new type of smoked horse meat mainly includes horse meat 100kg, salt 2.5kg, monosodium glutamate 0.4kg, white pepper 0.08kg, pepper powder 0.08kg, star anise powder 0.05kg, white sugar 1.2kg, garlic paste 1.2kg, The enzyme activity is 20u / g papain 0.03kg.

[0015] A new type of processing technology for smoked horse meat, including the following steps: (1) Defrosting and trimming: After the horse meat is thawed, select fresh and untainted horse meat and cut it into pieces of 0.5-0.7kg in size .

[0016] (2) Kneading and marinating: Pour the cut meat into a tumbling and marinating machine, add the marinating ingredients (including papain), knead and marinate for 2 hours, then let stand for 18 hours.

[0017] (3) Braised cooking: Boil the prepared spices in a braised pot for 50 minutes, and add green onions after the soup is almost boiled. Put the kneaded horse meat into boiling water and blanch for 5 minutes, then put the marinated and tenderized horse mea

[0022] Example 2.

[0023] A new type of smoked horse meat, mainly including horse meat 80kg, salt 2kg, monosodium glutamate 0.32kg, white pepper 0.064kg, pepper powder 0.064kg, star anise powder 0.04kg, white sugar 0.96kg, garlic powder 0.96kg, The enzyme activity is 10u / g papain 0.024kg.

[0024] It includes the following steps: (1) Defrosting and trimming: After the horse meat has been thawed, select fresh and untainted horse meat and cut it into pieces of 0.5-0.7 kg in size.

[0025] (2) Kneading and marinating: Pour the cut meat into a tumbling and marinating machine, add the marinating ingredients (including papain), knead and marinate for 2 hours, and then stand for 18 hours.

[0026] (3) Braised cooking: Boil the prepared spices in a braised pot for 40 minutes, and add green onions after the soup is almost boiled. Put the kneaded horse meat in boiling water and blanch it for 5 minutes, then put the marinated and tenderized horse meat in the pot and marinate for 55 minutes, the

[0031] Example 3.

[0032] A new type of smoked horse meat, mainly including horse meat 50kg, salt 1.25kg, MSG 0.2kg, white pepper 0.04kg, pepper powder 0.04kg, star anise powder 0.025kg, white sugar 0.6kg, garlic grated 0.6kg , Enzyme activity 15u / g papain 0.015kg.

[0033] It includes the following steps: (1) Defrosting and trimming: After the horse meat has been thawed, select fresh, dirt-free horse meat and cut it into pieces of 0.5-0.7 kg in size.

[0034] (2) Kneading and marinating: Pour the cut meat into a tumbling and marinating machine, add the marinating ingredients (including papain), knead and marinate for 2 hours, then let stand for 18 hours.

[0035] (3) Braised cooking: Boil the prepared spices in a braised pot for 45 minutes, and add green onions after the soup is almost boiled. Put the kneaded horse meat into boiling water and blanch for 5 minutes, then put the marinated and tenderized horse meat in a pot and marinate for 50 minutes, then it will be out of the pot an