Nutritive porridge and preparation method thereof

[0020] Embodiment 1: black fungus nutritional porridge, its raw material composition ratio is as follows:

[0021] 3 parts of black fungus, 7 parts of barley, 7 parts of sorghum rice, 7 parts of buckwheat rice, 7 parts of red bean, 7 parts of kidney bean, 7 parts of barley rice, 7 parts of rhubarb rice, 7 parts of oat rice, 7 parts of corn dregs, wheat rice 7 parts, white sugar 3 parts, honey 2 parts, essence 0.03 parts, aspartame 0.04 parts, edible alkali 3 parts, water 25 parts. Also contains sodium sorbate 0.5 g.

[0022] The preparation method steps of black fungus nutritional porridge are as follows:

[0023] A. Sorting the black fungus at room temperature, cleaning them for later use;

[0024] B. Prepare white sugar, honey, essence, aspartame, edible alkali, water, and sodium sorbate auxiliary materials;

[0025] C, the black fungus is pulverized and mixed together;

[0026] D. The main ingredients of crushed and mixed black fungus and barley, sorghum rice, buckwheat...

[0029] Embodiment 2: mushroom nutritional porridge, its raw material composition ratio is as follows:

[0030] 3 parts of mushroom, 7 parts of barley, 7 parts of sorghum rice, 7 parts of buckwheat rice, 7 parts of red bean, 7 parts of kidney bean, 7 parts of barley rice, 7 parts of rhubarb rice, 7 parts of oat rice, 7 parts of corn dregs, 7 parts of wheat rice 3 parts of white sugar, 2 parts of honey, 0.03 parts of essence, 0.04 parts of aspartame, 3 parts of edible alkali, and 25 parts of water. Also contains sodium sorbate 0.5 g.

[0031] The preparation method steps of mushroom nutrient porridge are as follows:

[0032] A. Sorting the mushrooms at room temperature, cleaning them for later use;

[0033] B. Prepare white sugar, honey, essence, aspartame, edible alkali, water, and sodium sorbate auxiliary materials;

[0034] C, the mushrooms are crushed and mixed together;

[0035] D. Preheat the main ingredients of crushed and mixed mushrooms with barley, sorghum rice, bu...