Method for cultivating schisandra chinensis

[0027] Step 1: Select a piece of wild Schisandra chinensis on the mountain, keep 1500 parent trees for breeding, and eradicate other plants;

[0028] Step 2: Seed selection, in the flowering period of the second year, carry out cross-pollination and cross-repeated pollination to the breeding parents retained in step 1, and select 1000 excellent seeds after the results;

[0029] Step 3: domestication and cultivation, the excellent seeds selected in step 2 are raised at a temperature of 25°C and a soil humidity of 60%, and the emergence rate is 80%, and then they are carried out in the open air on the flat ground under the condition of full light and soil humidity of 50%. Cultivated and domesticated, the survival rate of seedlings is 65%;

[0030] Step 4: Pruning, cut off the main trunk of the seedlings in step 3, so that 3 to 4 main tendrils will germinate from the base, and lightly cut during the growth process, so that the branches and tendrils are covered with the established s

[0033] Step 1: Select a piece of wild Schisandra chinensis on the mountain, keep 1800 parent trees for breeding, and eradicate other plants;

[0034] Step 2: Seed selection, in the flowering period of the second year, carry out cross-pollination and cross-repeated pollination to the breeding parents retained in step 1, and select 1500 excellent seeds after the results;

[0035] Step 3: Domestication and cultivation, the excellent seeds selected in step 2 are raised at a temperature of 27°C and a soil humidity of 65%, and the emergence rate is 87%, and then they are carried out in the open air on a flat ground under full light and a soil humidity of 55%. Cultivated and domesticated, the survival rate of seedlings is 70%;

[0036] Step 4: Pruning, cut off the main trunk of the seedlings in step 3, so that 3 to 4 main tendrils will germinate from the base, and lightly cut during the growth process, so that the branches and tendrils are covered with the established supports;

[0037