Fresh keeping method for honey peach
A fresh-keeping method, the technology of peaches, is applied in the direction of fruit and vegetable preservation, food preservation, and protection of fruits/vegetables with a coating protective layer. Effect of crush injury and reduction of tissue damage
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Example Embodiment
[0024] Embodiment 1: A method for preserving the freshness of juicy peaches, in which the juicy peaches are preserved before being picked, which is characterized in that it includes the following steps:
[0025] (a) Harvest the peaches when they reach eight maturity. The peaches will be harvested 1-3 days before they reach eight maturity (that is, the penultimate days 1, 2, and 3 before eight maturity). Before harvesting the peaches, the special preservative is evenly sprayed on the peaches, spray once a day, until there are drops of water on the peaches, for 3 consecutive days;
[0026] (b) Harvest the peaches when they reach eight maturity. No spraying is required in the morning of the harvest day, and they can be bagged, boxed, refrigerated or stored at room temperature directly after harvesting.
[0027] The pre-harvest special preservative for juicy peaches is made of the following components by weight: 60 parts of calcium chloride, 55 parts of chitosan, 30 parts of glycerin, 27 pa
Example Embodiment
[0034] Embodiment 2: A method for preserving the freshness of juicy peaches, in which the juicy peaches are preserved before being picked, characterized in that it includes the following steps:
[0035] (a) Harvest the peaches when they reach eight maturity. The peaches will be harvested 1-3 days before they reach eight maturity (that is, the penultimate days 1, 2, and 3 before eight maturity). Before harvesting the peaches, the special preservative is evenly sprayed on the peaches, spray once a day, until there are drops of water on the peaches, for 3 consecutive days;
[0036] (b) Harvest the peaches when they reach eight maturity. No spraying is required in the morning of the harvest day, and they can be bagged, boxed, refrigerated or stored at room temperature directly after harvesting.
[0037] The special preservative for peaches before harvest is made of the following components by weight: 70 parts of calcium chloride, 60 parts of chitosan, 32 parts of glycerin, 30 parts of sodiu
Example Embodiment
[0044] Embodiment 3: A method for preserving the freshness of juicy peaches. The juicy peaches are kept fresh before being picked. The method is characterized in that it includes the following steps:
[0045] (a) Harvest the peaches when they reach eight maturity. The peaches will be harvested 1-3 days before they reach eight maturity (that is, the penultimate days 1, 2, and 3 before eight maturity). Before harvesting the peaches, the special preservative is evenly sprayed on the peaches, spray once a day, until there are drops of water on the peaches, for 3 consecutive days;
[0046] (b) Harvest the peaches when they reach eight maturity. No spraying is required in the morning of the harvest day, and they can be bagged, boxed, refrigerated or stored at room temperature directly after harvesting.
[0047] The pre-harvest special preservative for peaches is made of the following components by weight: 50 parts of calcium chloride, 40 parts of chitosan, 35 parts of glycerin, 25 parts of so
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