Anti-cancer medicinal liquor

A technology of medicinal wine and alcohol content, which is used in drug combinations, antineoplastic drugs, pharmaceutical formulations, etc. to achieve the effect of preventing cancer

Inactive Publication Date: 2015-04-29
姜新帅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to various reasons, more and more people suffer from cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Put 50 grams of asparagus, 45 grams of Hedyotis diffusa, 40 grams of longan meat, 30 grams of lemon, 30 grams of Lobelia, and 45 grams of Scutellaria barbata, crush and dry them, put them into 2 kg of Sanhua wine with an alcohol content of 53 degrees , soaked for 60 days.

Embodiment 2

[0018] Put 60 grams of asparagus, 50 grams of Hedyotis diffusa, 50 grams of longan meat, 40 grams of lemon, 45 grams of Lobelia, and 60 grams of Scutellaria barbata, crush and dry them, put them into 3 kilograms of Sanhua wine with an alcohol content of 65 degrees, Soak for 90 days.

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PUM

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Abstract

The invention discloses anti-cancer medicinal liquor. The anti-cancer medicinal liquor is characterized by comprising the following processing steps: adding components of 50-60 grams of asparagus, 45-50 grams of oldenlandia, 40-50 grams of longan aril, 30-40 grams of lemons, 30-45 grams of Chinese lobelia herb, and 45-60 grams of herba scutellariae barbatae; crushing and drying the components, and placing the components crushed and dried in 2-3 kilograms of liquor, and soaking for 60-90 days, wherein the liquor is Sanhua liquor of which the alcoholic strength is 53-65 degrees.

Description

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Claims

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Application Information

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Owner 姜新帅
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