Aloe-shrimp cake capable of beautifying and activating blood and preparation method thereof
The technology of shrimp cake and aloe, which is applied to the field of aloe beauty and blood-activating shrimp cake and its preparation, can solve the problems of perishable shrimp meat and its products, unable to remove fishy smell well, and excessive shrimp meat, etc., so as to improve the sensory quality. , lower temperature, good effect of preservation
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[0013] An aloe beauty and blood circulation shrimp cake, which is made of the following ingredients by weight: cheese 4, rape blossom 3, aloe juice 6, ganoderma 1, pumpkin flower 1, lily 1, shrimp meat 200, frozen surimi 80, garlic juice 20 , Garlic powder 18, minced garlic 15, nisin 0.3, salt 10, soybean oil 18, white sugar 12, egg liquid 10, tapioca starch 5, soy protein isolate 3, appropriate amount of bread crumbs, vegetable oil and water.
[0014] The method for preparing aloe beauty and blood circulation shrimp cakes includes the following steps: (1) Mix ganoderma, pumpkin flower, and lily into 10 times water and boil for 2 hours, filter to obtain the liquid medicine, and freeze the liquid medicine until Ice water solution
[0015] (2) Dry the rapeseed flower and crush it, mix it with the cheese and mash it into a puree, mix the aloe juice and the cheese puree into a slurry, heat and cook until it is thick;
[0016] (3) Thaw the frozen surimi to a semi-thawed state, inject garlic
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