Aloe-shrimp cake capable of beautifying and activating blood and preparation method thereof

The technology of shrimp cake and aloe, which is applied to the field of aloe beauty and blood-activating shrimp cake and its preparation, can solve the problems of perishable shrimp meat and its products, unable to remove fishy smell well, and excessive shrimp meat, etc., so as to improve the sensory quality. , lower temperature, good effect of preservation

Inactive Publication Date: 2016-10-26
ANHUI HONGYUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are a variety of shrimp meat products on the market at present, and shrimp cake is one of them. The existing shrimp cake production technology has the following disadvantages: because shrimp is an aquatic food, there is a clear fishy smell, and the prior art cannot be well Remove the fishy smell; th

Method used

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Examples

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Example Embodiment

[0013] An aloe beauty and blood circulation shrimp cake, which is made of the following ingredients by weight: cheese 4, rape blossom 3, aloe juice 6, ganoderma 1, pumpkin flower 1, lily 1, shrimp meat 200, frozen surimi 80, garlic juice 20 , Garlic powder 18, minced garlic 15, nisin 0.3, salt 10, soybean oil 18, white sugar 12, egg liquid 10, tapioca starch 5, soy protein isolate 3, appropriate amount of bread crumbs, vegetable oil and water.

[0014] The method for preparing aloe beauty and blood circulation shrimp cakes includes the following steps: (1) Mix ganoderma, pumpkin flower, and lily into 10 times water and boil for 2 hours, filter to obtain the liquid medicine, and freeze the liquid medicine until Ice water solution

[0015] (2) Dry the rapeseed flower and crush it, mix it with the cheese and mash it into a puree, mix the aloe juice and the cheese puree into a slurry, heat and cook until it is thick;

[0016] (3) Thaw the frozen surimi to a semi-thawed state, inject garlic

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Abstract

The invention discloses an aloe-shrimp cake capable of beautifying and activating blood and a preparation method thereof. The aloe-shrimp cake capable of beautifying and activating blood is prepared from the following raw materials in parts by weight: 4-5 parts of cheese, 3-4 parts of rape flowers, 6-7 parts of aloe juice, 1-2 parts of lucid ganoderma, 1-2 parts of pumpkin flowers, 1-2 parts of lily bulbs, 200-210 parts of shrimp mince, 80-90 parts of frozen surimi, 20-25 parts of garlic juice, 18-20 parts of garlic powder, 15-18 parts of minced garlic, 0.3-0.4 part of nisin, 10-12 parts of table salt, 18-20 parts of soybean oil, 12-15 parts of white granulated sugar, 10-12 parts of egg liquid, 5-6 parts of cassava starch, 3-4 parts of soybean protein isolate, a proper amount of breadcrumbs, a proper amount of plant oil and a proper amount of water. The preparation method comprises the following steps of: drying the rape flowers, smashing the dried rape flowers, mixing the smashed rape flowers with cheese, and mashing the mixture into paste; and mixing the aloe juice with the cheese paste, pulping the mixture into slurry, heating and stewing the slurry until the slurry is thick. The rape flowers are capable of enhancing the fragrance of the cheese and improving the sensory quality, and the aloe juice is capable of beautifying and activating blood and has delicate and pleasant fragrance.

Description

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Claims

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Application Information

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Owner ANHUI HONGYUN FOOD
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