Healthcare bread

A technology for bread and high-gluten flour, which is applied in dough processing, baking, baked food with modified ingredients, etc., and can solve problems such as burden, low nutritional value, and indigestibility

Inactive Publication Date: 2017-06-13
SICHUAN MILAOTOU FOOD IND CO LTD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of bread on the market, but most of them have bad taste and low nutritional value, and they are not easy to digest and easy to get angry after use, which will bring a burden to the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health-care bread, said health-care bread comprises in parts by weight: 40 parts of high-gluten flour, 10 parts of glutinous rice, 10 parts of cabbage, 4 parts of hawthorn, high-gluten flour, glutinous rice, and cabbage are all dried and mixed to make powder, and hawthorn After the core is removed, it is dried and then diced. The moisture content of cabbage is 1%, and the moisture content of hawthorn is 1%.

Embodiment 2

[0018] A health-care bread, said health-care bread comprises in parts by weight: 45 parts of high-gluten flour, 15 parts of glutinous rice, 15 parts of cabbage, 7 parts of hawthorn, high-gluten flour, glutinous rice, and cabbage are all dried and mixed to make powder, and hawthorn After the core is removed, it is dried and then diced. The moisture content of cabbage is 3%, and the moisture content of hawthorn is 3%.

Embodiment 3

[0020] A health-care bread, said health-care bread comprises in parts by weight: 50 parts of high-gluten flour, 20 parts of glutinous rice, 20 parts of cabbage, 10 parts of hawthorn, high-gluten flour, glutinous rice, and cabbage are all dried and mixed to make powder, hawthorn After the core is removed, it is dried and then made into cubes. The moisture content of cabbage is 5%, and the moisture content of hawthorn is 5%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a piece of healthcare bread. The healthcare bread is made from, by weight, 40-50 parts of high gluten flour, 10-20 parts of glutinous rice, 10-20 parts of cabbage and 4-10 parts of hawthorn fruits; the high gluten flour, the glutinous rice, the cabbage and the hawthorn fruits are made into the healthcare bread according to the certain proportion, the bread is easy to digest after a user eats the healthcare bread, and the healthcare bread has the effects of nourishing the stomach, lowering the pressure, reducing the lipid and the like.

Description

technical field [0001] The invention relates to a food, in particular to a health-care bread. Background technique [0002] There are many kinds of breads on the market, but most of them have bad taste and low nutritional value, and they are not easy to digest and easy to get angry after use, which will bring a burden to the body. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a health-care bread that is easy to digest and beneficial for nourishing the stomach. [0004] In order to solve the above technical problems, the present invention adopts the following technical solutions: [0005] A health-care bread, the health-care bread comprises, in parts by weight: 40-50 parts of high-gluten flour, 10-20 parts of glutinous rice, 10-20 parts of cabbage, and 4-10 parts of hawthorn. [0006] Among them, high-gluten flour has a darker color, is more active and smooth, and is not easy to form a lump when grasped; because of it...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36
Inventor 李渊
Owner SICHUAN MILAOTOU FOOD IND CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap