Lees multi-meat oil aroma sauce

[0016] All are based on 10.

[0017] Prepare the required distiller's grains, and clean the meat (chicken, pork, beef, mutton), ingredients (sauerkraut, tomato, soybean, pepper, chili, garlic) and spices (sesame, star anise, cinnamon) as required spare.

[0018] Weigh 30kg of chicken, 20kg of pork, 10kg of beef, and 10kg of mutton according to the ratio of chicken, pork, beef, and mutton of 3:2:1:1, mince with a meat grinder and stir well with a mixer for later use.

[0019] Weigh 50kg of sauerkraut, 50kg of tomato, 50kg of soybean, 3kg, 2kg, 1kg of pepper, and the ratio of sesame, star anise, and cinnamon according to the ratio of sauerkraut, tomato, soybean, pepper, pepper, and garlic: 5:5:5:0.3:0.2:0.1 For 0.3:0.5:0.1, weigh 3kg, 5kg, and 1kg of sesame seeds and pulverize them with a pulverizer for later use.

[0020] Then weigh 60kg, 30kg, 80kg, 3kg, 2kg of meat according to the ratio of distiller's grains to meat, ingredients, spices, and salt: 6:3:8:0.3:0.2, and put them

[0022] All are based on 10.

[0023] Prepare the required distiller's grains, and clean the meat (chicken, pork, beef, mutton), ingredients (sauerkraut, tomato, soybean, pepper, chili, garlic) and spices (sesame, star anise, cinnamon), etc. spare.

[0024] According to the ratio of chicken, pork, beef, and mutton being 2.5:1.5:1:1, weigh 25kg of chicken, 15kg of pork, 10kg of beef, and 10kg of mutton with a meat grinder and stir well with a mixer for later use.

[0025] Weigh sauerkraut 45kg, tomato 45kg, soybean 45kg, pepper 2kg, pepper 1.5kg, garlic 1kg and sesame, The ratio of star anise and cassia bark is 0.2:0.4:0.1 Weigh 2 kg of sesame seeds, 4 kg of star anise, and 1 kg of cinnamon bark, and pulverize and refine them with a pulverizer for subsequent use.

[0026] Then weigh 50kg of distiller's grains, 25kg of meat, 70kg of ingredients, 2kg of spices, and 1.5kg of salt according to the ratio of distiller's grains to meat, ingredients, spices, and salt: 5:2.5:7:0.2:0.15, a

[0028] All are based on 10.

[0029] Prepare the required distiller's grains, and clean the meat (chicken, pork, beef, mutton), ingredients (sauerkraut, tomato, soybean, pepper, chili, garlic) and spices (sesame, star anise, cinnamon) as required spare.

[0030] Weigh 20kg of chicken, 10kg of pork, 10kg of beef, and 10kg of mutton according to the ratio of chicken, pork, beef, and mutton of 2:1:1:1, mince with a meat grinder and stir well with a mixer for later use.

[0031] Weigh 40kg sauerkraut, 40kg tomato, 40kg soybean, 1kg pepper, 1kg pepper, 1kg garlic, sesame and star anise according to the ratio of sauerkraut, tomato, soybean, pepper, pepper, and garlic: 4:4:4:0.1:0.1:0.1 The ratio of cassia bark is 0.1: 0.3: 0.1. Weigh 1 kg of sesame seeds, 3 kg of star anise, and 1 kg of cassia bark and pulverize them with a pulverizer for subsequent use.

[0032] Then weigh 40kg of distiller's grains, 20kg of meat, 60kg of ingredients, 1kg of spices, and 1kg of salt according to the