Comprehensive control method for dragon fruit canker

A technology for comprehensive prevention and control of fruit canker, applied in horticultural methods, botanical equipment and methods, preservation of human or animal bodies, etc. Long-lasting, inexpensive effects

Active Publication Date: 2017-08-04
POMOLOGY RES INST GUANGDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the climate characteristics of high temperature and high humidity in summer in southern China are very

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0031] Example 1

[0032] A 30-mu orchard in a district of Guangzhou City, Guangdong Province, planted in the spring of 2012. Due to the disease of seedlings, ulcers broke out during the fruit-bearing period in the summer of 2013, and the phenomenon of fruit rind was serious, with the rind rate reaching about 60%, and the economic benefit was poor. In the autumn of 2013, the comprehensive prevention and control method of dragon fruit canker of the present invention was adopted, and the agricultural operation was strictly performed according to the method of the present invention, and the details are as follows.

[0033] A comprehensive prevention and control method for dragon fruit canker:

[0034] 1) On the ground at the entrance of the orchard, a lime belt of about 1 meter (0.8-1.2m) wide is spread every year to reduce the spread of pathogenic bacteria carried by people and human factors.

[0035] 2) The diseased orchard focuses on prevention, combined with chemical control. Differen

Example Embodiment

[0045] Example 2

[0046] A 40-mu orchard in a district of Haikou City, Hainan Province, started planting in May 2013. In mid-July of that year, the newly sprouting shoots appeared sporadic chlorotic depressions with a diameter of 0.5-2mm. Due to lack of understanding of the symptoms of ulcer disease, it could not be performed Timely and effectively control. In June 2014, fruit bearing began, and ulcer lesions on the young shoots increased, the area of ​​the stem surface lesions reached 45%, and the disease level was 4. Fruits are also harmed. There are more flowers and rinds, and the rind rate reaches more than 50%, which seriously reduces the commercial value of fruits. In the autumn of 2014, the comprehensive prevention and control method of dragon fruit canker of the present invention was adopted, and the agricultural operation was strictly performed in accordance with the method of the present invention.

[0047] A comprehensive prevention and control method for dragon fruit ca

Example Embodiment

[0056] Example 3

[0057] A new 20-mu orchard in a district of Nanning City, Guangxi Zhuang Autonomous Region, planted in the spring of 2014. Before planting, select disease-free seedlings for cultivation, so as to cut off pathogen transmission from the source. The agricultural operation is strictly performed according to the method of the present invention.

[0058] A comprehensive prevention and control method for dragon fruit canker:

[0059] (1) Newly build orchards, select disease-free seedlings for cultivation, and cut off pathogen transmission from the source;

[0060] (2) On the ground at the entrance of the orchard, a lime belt of about 1 meter (0.8-1.2m) wide is spread every year to reduce the spread of pathogenic bacteria carried by the movement of people and human factors;

[0061] (3) Prevention is the main focus of orchards without disease. Different preventive measures are taken in different seasons, and the lowest dose of medicine is used. After dissolving all medicament

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Abstract

The invention discloses a comprehensive control method for a dragon fruit canker, and belongs to the technical field of plant protection and fruit culture. The method comprises the steps that for a newly-built orchard, the disease-free nursery stock and disease-resistant variety are selected to be cultivated; a bactericide is sprayed in spring in the morbidity orchard to restrain germination of pathogen spores; summer is the key control period, the phenomenon that pathogenic bacteria circularly infect a medium is reduced by cut off novel tender branches in time, and bactericide is sprayed; clipping, orchard cleaning and medicament spraying are performed in time in autumn and winter, and a pathogenic spore hibernacle is removed. All medicaments are organic silicone additives, the medicaments are promoted to extension and absorption on the surfaces of branches, and the control effect is enhanced. By implementing the comprehensive control method for the dragon fruit canker, damage to the canker can be completely controlled for the morbidity orchard, and the good prevention effect can be achieved for a non-attacked orchard.

Description

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Claims

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Application Information

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Owner POMOLOGY RES INST GUANGDONG ACADEMY OF AGRI SCI
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