Bread maker and control method and device thereof

A control method and a technology of a control device, which are applied to bread toasters, kitchen utensils, household utensils, etc., can solve problems such as top collapse, excessive bread expansion, and different quality, so as to improve the user experience and increase the success rate. Effect

Active Publication Date: 2018-03-20
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The inventors describe an improved way for controlling how well doughs are made during production. By measuring their contents or properties beforehand, they create models based upon these measurements, allowing them to make informed decisions about modifying certain aspects (such as adding more water) without actually producing new products with those characteristics being wrongly predicted. This results in better quality finished product while reducing costs compared to traditional methods like trial-and-error techniques.

Problems solved by technology

The technical problem addressed in this patented text relates to improving the efficiency at producing good-quality breads while ensuring they are suitable for various types of bread products without compromising their taste qualities during storage.

Method used

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  • Bread maker and control method and device thereof
  • Bread maker and control method and device thereof
  • Bread maker and control method and device thereof

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Embodiment Construction

[0062] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0063] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0064] figure 1 A schematic flowchart of a control method for a bread machine according to an embodiment of the present invention is shown.

[0065] Such as figure 1 As shown, the control method of t

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Abstract

The invention provides a bread maker and a control method and device thereof. The control method of the bread maker comprises the steps that the protein content and/or the wet gluten content of breadflour are/is determined; according to the protein content and/or the wet gluten content of the bread flour, control parameters of all stages of the bread maker in the working process are adjusted; according to the control parameters of all the stages of the bread maker in the working process, the bread maker is controlled to work. According to the technical scheme, the control parameters of all the stages of the bread maker in the working process can be adjusted according to the protein content and/or the wet gluten content of the bread flour, it is ensured that a baking characteristic curve of the bread maker can be matched with the type of the bread flour in use, the success rate of bread making is effectively increased, and the use experience of a user is improved.

Description

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Claims

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Application Information

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Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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