Lucid ganoderma mycelium pellet jelly sweets and preparation method thereof

[0020] Example 1

[0021] (1) Preparation of ganoderma lucidum mycelial balls: using ganoderma lucidum as the starting strain, inoculate the parent species in test tubes into a liquid fermentation medium after activation, and carry out seed culture, then transfer to a fermenter for liquid fermentation, and separate to obtain mycelial balls.

[0022] The formula of liquid fermentation medium: potato 200g / L, glucose 10g / L, yeast extract 5g / L, KH 2 PO 4 3g / L, MgSO 4 ·7H 2 O 1.5g / L, vitamin B 1 2mg / L, 70mL trace element solution (MgSO 4 ·7H 2 O 3g / L, MnSO 4 ·H 2 O0.5g / L, NaCl 1g / L, FeSO 4 ·7H 2 O 0.1g / L, CoCl 2 0.1g / L, ZnSO 4 ·7H 2 O 0.1g / L, CuSO 4 ·5H 2 O0.1g / L, KA1(SO 4 ) 2 12H 2 O 0.01g / L, H 3 BO 3 0.01g / L, Na 2 MoO 4 2H 2 O 0.01g / L), pH4.8.

[0023] Conditions for seed culture: vibrating culture is carried out on a shaker, the temperature of the culture room is 20°C-30°C, and culture is carried out for 5-10 days.

[0024

[0032] Example 2

[0033]The method of this embodiment removes 20kg of ganoderma mycelium balls, 12.0kg of white granulated sugar, 11.5kg of glucose syrup, 24kg of isomaltooligosaccharides, 25kg of maltodextrin, 5.0kg of agar, 2.0kg of carrageenan, 1.0kg of vitamin C, and 0.3kg of citric acid. kg, sodium citrate 0.25kg part, potassium sorbate 0.15kg, all the other steps are identical with embodiment 1.

[0034] Example 3

[0035] The method of this embodiment removes 25.0kg of Ganoderma lucidum mycelia balls, 11.0kg of white granulated sugar, 7.0kg of glucose syrup, 23.0kg of isomaltooligosaccharides, 28.0kg of maltodextrin, 4.0kg of agar, 2.0kg of carrageenan, 1.0kg of vitamin C, Except for 0.15kg of citric acid, 0.4kg of sodium citrate, and 0.15kg of potassium sorbate, all the other steps are the same as in Example 1.