Key production method of mushroom steamed stuffed bun

[0025] Example 1 ：

[0026] 1. Making pork filling:

[0027] Take 100 grams of mushrooms, wash and chop into minced pieces, pour into 300 grams of minced pork, add 8 grams of cornstarch, 15 grams of soy sauce, 15 grams of green onion, 12 grams of salt, 8 grams of pepper, and 15 grams of peanut oil, mix and stir well. Made into meat

[0028] 2. Making dough:

[0029] a. Use 50 grams of water to melt 5 grams of yeast powder and let it stand for 5 minutes. Pour the yeast water into 250 grams of low-gluten flour and 20 grams of sugar, mix and stir into cotton wool;

[0030] b. Roll the dough into an oval dough, roll the dough repeatedly, repeat steps 10-15 times, until the dough is cut and there are no bubbles;

[0031] 3. Integer:

[0032] a. Leave a piece of dough to make mushroom pedicles, divide the rest of the dough into 8 equal parts, roll out the dough into thin skins, wrap them in the meat, and pinch tightly;

[0033] b. Roll out the remaining dough, fold it up from one end, and di

[0036] Example 2 ：

[0037] 1. Making pork filling:

[0038] Take 150 grams of mushrooms, wash and chop into minced pieces, pour into 350 grams of minced pork, add 10 grams of cornstarch, 20 grams of soy sauce, 20 grams of chopped green onion, 15 grams of salt, 10 grams of pepper, and 20 grams of peanut oil, mix and stir well. Made into meat

[0039] 2. Making dough:

[0040] a. Use 60 grams of water to melt 8 grams of yeast powder and let it stand for 5 minutes. Pour the yeast water into 300 grams of low-gluten flour and 25 grams of sugar, mix and stir to form cotton wool;

[0041] b. Roll the dough into an oval dough, roll the dough repeatedly, repeat steps 10-15 times, until the dough is cut and there are no bubbles;

[0042] 3. Integer:

[0043] a. Leave a piece of dough to make mushroom pedicles, divide the rest of the dough into 10 equal parts, roll the dough into thin skins, wrap them in the meat, and pinch tightly;

[0044] b. Roll out the remaining dough, fold it from one end,

[0047] Example 3

[0048] 1. Making pork filling:

[0049] Take 80 grams of mushrooms, wash and chop into minced pieces, pour into 250 grams of minced pork, add 5 grams of cornstarch, 12 grams of soy sauce, 12 grams of chopped green onion, 10 grams of salt, 5 grams of pepper, and 10 grams of peanut oil, mix and stir well. Make meat

[0050] 2. Making dough:

[0051] a. Use 40 grams of water to melt 3 grams of yeast powder and let it stand for 5 minutes. Pour the yeast water into 200 grams of low-gluten flour and 15 grams of sugar, mix and stir into cotton wool;

[0052] b. Roll the dough into an oval dough, roll the dough repeatedly, repeat steps 10-15 times, until the dough is cut and there are no bubbles;

[0053] 3. Integer:

[0054] a. Leave a piece of dough to make mushroom pedicles, divide the rest of the dough into 5 equal parts, roll the dough into thin skins, wrap them in the meat, and pinch tightly;

[0055] b. Roll out the remaining dough, fold it from one end, and divide it