Extraction technology for swida wilsoniana oil

[0025] This specific implementation mode is to produce light bark almond fruit oil, and concrete steps are:

[0026]The first step is to take 1Kg of the fresh fruit of the smooth bark and wash it twice with tap water to remove impurities such as soil and dust on the surface of the fresh fruit of the smooth bark, and use the salt water with a mass percentage concentration of 1.5% to wash the fresh fruit of the bright bark bark. Carry out stewing, control the temperature of brine stew to be 81 ℃, the time of control stew is 6 minutes.

[0027] The second step is to take out the stewed fresh fruit of the light bark tree, and add a mixture of ice and water to it, so that the temperature of the stewed fresh fruit of the light bark tree is cooled to 5°C, and use a punching machine to pierce the cooled fruit. Puncture the fresh fruit of A. glabrata, and then centrifuge it through a horizontal screw centrifuge. The speed of the horizontal screw centrifuge is controlled at 2000r / min to

[0035] This specific implementation mode is to produce light bark almond fruit oil, and concrete steps are:

[0036] The first step is to take 1Kg of the fresh fruit of the smooth bark tree and wash it twice with tap water to remove impurities such as soil and dust on the surface of the bright bark tree fruit, and use 1.2% salt water to wash the fresh fruit of the light bark bark tree Carry out stewing, control the temperature of brine stew to be 84 ℃, the time of control stew is 5 minutes.

[0037] The second step is to take out the stewed fresh fruit of the light bark tree, and add a mixture of ice and water to it, so that the temperature of the stewed fresh fruit of the light bark tree is cooled to 8°C, and use a punching machine to pierce the cooled fruit. Puncture the fresh fruit of A. glabrata, and then centrifuge it through a horizontal screw centrifuge. The rotating speed of the horizontal screw centrifuge is controlled at 1800r / min to obtain the centrifuged liquid and

[0043] This specific implementation mode is to produce light bark almond fruit oil, and concrete steps are:

[0044] The first step is to take 1Kg of the fresh fruit of the smooth bark and wash it twice with tap water to remove impurities such as soil and dust on the surface of the fresh fruit of the smooth bark, and use 0.7% salt water to wash the fresh fruit of the bright bark bark. Carry out stewing, control the temperature of brine stew to be 86 ℃, the time of control stew is 4 minutes.

[0045] The second step is to take out the stewed fresh fruit of the light bark tree, and add a mixture of ice and water to it, so that the temperature of the stewed fresh fruit of the light bark tree is cooled to 10°C, and use a punching machine to pierce the cooled fruit. Puncture the fresh fruit of A. glabrata, and then centrifuge it through a horizontal screw centrifuge. The rotating speed of the horizontal screw centrifuge is controlled at 1600r / min to obtain the centrifuged liquid and