Preparation method of Guizhou high-fragrance black tea

[0022] Embodiment 1: the preparation of Guizhou high fragrance black tea

[0023] (1) Tea picking: Pick tea before 10:00 on sunny days, pick one bud and one leaf, one bud and two leaves, one bud and three leaves, and use bamboo frames to place fresh leaves to keep ventilation;

[0024] (2) Soak green: put the fresh tea leaves into 2% saline solution for soaking, the temperature of the solution is 30°C, soak and wash;

[0025] (4) Spreading: Put the tea leaves that have been soaked green into clean water for soaking and washing, spread them to a thickness of 2-4cm, and wait for the water to filter and dry;

[0026] (5) Kneading process: the tea leaves obtained in step (4) are kneaded at cold temperature, the temperature is controlled at 2° C., and the kneading time is 40 minutes, so that the tea sticks are viscous, and the cell fragmentation rate reaches more than 95%;

[0027] (6) Fermentation process: the fermentation of tea leaves is divided into three steps: the first step is

[0030] Embodiment 2: the preparation of Guizhou high fragrance black tea

[0031] (1) Tea picking: Pick tea before 10:00 on sunny days, pick one bud and one leaf, one bud and two leaves, one bud and three leaves, and use bamboo frames to place fresh leaves to keep ventilation;

[0032] (2) Soak green: put the fresh tea leaves into 3% saline solution for soaking, the temperature of the solution is 35°C, soak and wash;

[0033] (4) Spreading: Put the tea leaves that have been soaked green into clean water for soaking and washing, spread them to a thickness of 2-4cm, and wait for the water to filter and dry;

[0034] (5) Kneading process: the tea leaves obtained in step (4) are kneaded at cold temperature, the temperature is controlled at 4° C., and the kneading time is 50 min, so that the tea sticks are viscous, and the cell fragmentation rate reaches more than 95%;

[0035] (6) Fermentation process: the fermentation of tea leaves is divided into three steps: the first step is to

[0038] Embodiment 3: the preparation of Guizhou high fragrance black tea

[0039] (1) Tea picking: Pick tea before 10:00 on sunny days, pick one bud and one leaf, one bud and two leaves, one bud and three leaves, and use bamboo frames to place fresh leaves to keep ventilation;

[0040] (2) Soak green: put fresh tea leaves into 4% saline solution for soaking and washing, the solution temperature is 40°C, soaking and washing;

[0041] (4) Spreading: Put the tea leaves that have been soaked green into clear water for soaking and washing, spread them to a thickness of 4cm, and wait for the water to filter and dry;

[0042] (5) Kneading process: the tea leaves obtained in step (4) are kneaded at cold temperature, the temperature is controlled at 6° C., and the kneading time is 60 minutes, so that the tea sticks are sticky, and the cell fragmentation rate reaches more than 95%;

[0043] (6) Fermentation process: the fermentation of tea leaves is divided into three steps: the first ste