Quick-frozen sugar-added smoothie and preparation technology thereof

[0023] A kind of quick-frozen smoothie with sugar, comprising following raw materials: quick-frozen fruit and fructose syrup, the quality ratio of raw materials is as follows: quick-frozen fruit 90% and fructose syrup 10%, its preparation process (flow process is as follows figure 1 ) includes the following steps: select fresh pineapple, mango, dragon fruit, kiwi fruit, fig, mulberry, blueberry, pear, grape, strawberry, and remove small and defective defective products; wash the selected fruit 3 times above, and then transfer to disinfection equipment for disinfection; transfer the sterilized fruit to 0°C environment for refrigerated for 60 minutes, then cut into pieces; add fructose syrup to the cut fruit and mix well; after bagging, send it to freezing equipment below -25°C Quick-freeze for 20 minutes, and then pack the finished product.

[0025] A kind of quick-frozen smoothie with sugar, comprising following raw materials: quick-frozen fruit and fructose syrup, the quality ratio of raw materials is as follows: quick-frozen fruit 90% and fructose syrup 10%, its preparation process (flow process is as follows figure 1 ) includes the following steps: selecting fresh Hami melons, yellow peaches, grapes, and strawberries, and removing small and defective defective products; cleaning the selected fruits for more than 3 times, and then transferring them to disinfection equipment for disinfection; The fruit is refrigerated at 1°C for 60 minutes, and then cut into pieces; the cut fruit is mixed with high-fructose syrup; after bagging, it is sent to the freezing equipment for quick freezing below -25°C for 20 minutes, and then the finished product is packaged.

[0027] A kind of quick-frozen smoothie with sugar, comprising following raw materials: quick-frozen fruit and fructose syrup, the quality ratio of raw materials is as follows: quick-frozen fruit 90% and fructose syrup 10%, its preparation process (flow process is as follows figure 1 ) includes the following steps: select fresh pineapple, cantaloupe, yellow peach, mango, dragon fruit, kiwi fruit, fig, mulberry, blueberry, crisp pear, and remove small and defective defective products; clean the selected fruit for 3 More than once, and then transfer to disinfection equipment for disinfection; transfer the sterilized fruit to 1°C environment for 60 minutes, then cut into pieces; add fructose syrup to the cut fruit and mix well; send it to the freezer at -25°C after bagging The following quick-freeze for 25 minutes, and then pack the finished product.