Traditional Chinese medicine composition for treating cough

[0047] Embodiment 1, the preparation of composition of the present invention

[0048] Recipe: Peucedanum 6g, Baibu (honey) 6g, Aster 6g, Coltsfoot 6g, Chuan Fritillaria 4g, Chuanshegan 6g, Perilla (fried) 6g, Nansha ginseng 10g, Schisandra 4g, Chinese yam 15g, Digu 10g skin, 6g lotus leaf, 2g wood butterfly, 6g bellflower, 6g licorice

[0049] Preparation method: Weigh the above raw materials according to the proportion, add water to decoct twice, each time the amount of water is 20 times of the medicinal materials (V / W), each time for 2 hours, combine the decoction, filter, concentrate, centrifuge to clarify, discard Precipitation, liquid medicine for later use. Concentrate the medicinal solution to about 1.5g crude drug / ml, add sucrose and dextrin, mix well, make granules, and dry to obtain.

[0050] Embodiment 2 compositions of the present invention

[0051] Recipe: Peucedanum 200g, Baibu (honey) 200g, aster 200g, coltsfoot flower 200g, Chuan Fritillaria 130g, Chuanshegan 200g, perilla seed (fried) 200g, Nansha ginseng 330g, Schisandra 130g, yam 500g, ground bone 330g skin, 200g lotus leaf, 70g wood butterfly, 200g bellflower, 200g licorice

[0052] Preparation method ①: Weigh the above raw materials according to the proportion, add water to decoct twice, each time the amount of water is 20 times of the medicinal materials (V / W), each time for 2 hours, combine the decoction, filter, and concentrate to about 0.5g crude drug / ml, clarified by centrifugation, discarded the precipitate, and kept the liquid for later use. Concentrate the medicinal solution to about 1.5g crude drug / ml, add 420g each of sucrose and dextrin, mix well, make granules, dry, and make 2000g to obtain.

[0053] [Specification] 20g / bag, [Usage and Dosage] Take after boiling water, 1 bag at