Natural boiled pig lard flavor essence and preparation method thereof

[0023] Example 1

[0024] (1) 10 sunflower oil, 2 corn oil, 2 peanut oil, 5 colored oil, 1 coconut oil, 8 palm oil, 1 soybean phospholipin, mix well, mix well at 120 ° C 1.5H Add oil;

[0025] (2) Hydrolyzate soy protein, peanoglycin, sunflower protein in accordance with mass ratio (20): (10): (10), hydrolyzed vegetable protein;

[0026] (3) 1 serum, 2 glucose, 5 cases of cysteine, 2 methionidine, 1 proline, 1.5 lysine, 2 arginine, 3 glycine, 5 glycine, Vb15 5 parts of yeast extract, 8 parts of hydrolysis of soy protein, 50 water, 200 parts of oil, pH 5.0, stirred at 95 ° C, then heated to 140 ° C for 3 min, then place the oil phase; Mosquito, get natural, pig, big oil, flavor;

[0027] (4) Mix the oil in the following table with each of the monomer fragrances, and agonize 1 day, naturally purse the pig's flavor;

[0028] Hexaldehyde 1.1％ Hepthaldee 0.1％ 2-glutane 0.12％ Asctaldehyde 0.04％ 1-octene-3-alcohol 0.03％ 2-ethyl-3,5-dimethylpyrazine 0.09％

[0029] Example 2

[0030] (1) 10 o'clock in sunflower oil, 5 corn oil, 5 peanut oil, 10 rapeseed oil, 3 coconut oil, 10 palm oil, 5 soybean phospholipin, 3 linoleic acid, mix well, in 30 Heat stirring at ° C for 2 h, resulting in oil;

[0031] (2) Hydrolyzate soy protein, peanoglycin, sunflower protein according to mass ratio (20): (0): (5); hydrolyzed plant protein;

[0032] (3) 10 serum, 10 glucose, 3 serumose sugar, 15 cysteine, 8 servants, 5 proline, 5 servants, 5 arginine, 5 glycine 5 , VB1 8 copies, 5 parts of yeast extract, 10 parts of hydrolyzed plant protein, 150 water, 1000 oil fat, pH 7, stirred at 75 ° C, then warmed to 100 ° C continued to heat it for 2 h, and set oil Phase; the oil phase is fragrant, and the natural oil is rich in oil.

[0033] (4) Mix the oil with each of the monomer fragrances in the following table, and aging for 2 days, naturally smash the pig's oil flavor;

[0034]

[0035]

[0036] Example 3

[0037] (1) 3 serves, 2 corn oil, 1 peanut oil, 8 rapeseed oil, 1 coconut oil, 3 palm oil, 1 oleic acid, 1 linoleic acid, mix well, at 50 Heat stirred at ° C for 2 h;

[0038] (2) Hydrolyzate soy protein, peanoglycin, sunflower protein according to mass ratio (20): (0): (0) mix, hydrolyzed vegetable protein;

[0039] (3) 5 serumose, 3 glucose, 1 proprocarose, 6 cysteine, 1 methionine, 1.5 赖, 1 arginine, 2 arginine, 2 glycine Vb1, 3 parts of yeast extract, 8 parts of hydrolyzed plant protein, 100 parts of water, 500 greases, pH 6.0, stirred at 80 ° C, then heated to 120 ° C continued to heat and stirring for 1 h, stand quiet Oil phase;

[0040] (4) Mix the oil in the following table with each of the monomer fragrances, Chenhua 1h, and naturally smash the pig's flavor;

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