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1 results about "Crystalline fructose" patented technology

Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.

Leisure biscuit with diuresis and dehumidification functions

InactiveCN104770446ADiuretic and dehumidifyingWith diuretic and dehumidification functionDough treatmentBakery productsBiotechnologyMalva verticillata
The invention discloses a leisure biscuit with diuresis and dehumidification functions. The leisure biscuit comprises the following components in parts by weight: 30-50 parts of flour, 5-7 parts of crystalline fructose, 8-11 parts of glucose, 3-5 parts of isomaltitol, 10-15 parts of soybean meal, 8-15 parts of kalimeris, 5-10 parts of bamboo shoots in spring, 4-8 parts of malva verticillata, 3-5 parts of table salt, 8-11 parts of vegetable shortening oil and a proper amount of purified water. The leisure biscuit is prepared through the following steps of selecting fresh kalimeris tender leaves, the malva verticillata and the bamboo shoots in spring, adding a proper amount of purified water, pulping, stirring and blending the pulp, the flour, the crystalline fructose, the glucose, the isomaltitol, the soybean meal, the table salt, the vegetable shortening oil and the purified water, performing punch forming, and then baking. Compared with the prior art, the leisure biscuit with diuresis and dehumidification functions has a healthcare function and has the efficacies of clearing heat and moistening dryness, realizing diuresis and dehumidification, resisting inflammation and realizing detumescence.
Owner:宿州学院
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