Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.
InactiveUS20120321808A1Protein adhesivesLiquid/solution decomposition chemical coatingWater insolublePressure.drive
A coating having source from plantprotein that is water insoluble and sprayable. The coating is derived from soy protein or other plants and consists of chemistries that promote water stability and insolubility in water. The spraying device for such coating is an aerosol pressure driven system or similar. The coating converts from a liquid to a solid after a length of time which can be accelerated through heating.