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1 results about "Streptococcus lactis" patented technology

Streptococcus lactis. Strep·to·coc·cus lac·tis. a bacterial species found commonly as a contaminant in milk and dairy products; a common cause of souring and coagulation of milk; some strains produce nisin, a powerful antibiotic that inhibits growth of many other gram-positive organisms.

Method for preparing microoganism additives for ensiling lucerne

InactiveCN1718076AImprove fermentation effectLower pHAnimal feeding stuffAnimal fodder preservationMicroorganismStreptococcus lactis
A microbial additive for the alfalfa ensilage is prepared through choosing fresh alfalfa, preparing fermented green juice, separating and purifying streptococcus lactis, activating, and proportionally mixing said fermented green juice with the activated streptococcus lactis in the liquid MRS culture medium. Its advantage is high quality of alfalfa ensilage.
Owner:SHANGHAI JIAOTONG UNIV
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