Preparation method of spleen-strengthening, dampness-dissipating pouch-dispelling functional tea beverage
A technology for invigorating the spleen, removing dampness and removing bags under the eyes, which is applied in the field of tea beverage processing to achieve the effects of protecting active ingredients, improving extraction efficiency, and simplifying the process flow
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[0010] A preparation method of a functional tea beverage for invigorating spleen, removing dampness and removing eye bags, is prepared by the following steps:
[0011] 1. Remove the stems of the dried lentil flowers, sieve the soil, pick out impurities and black flowers, put them in the water tank and soak for 3-5 minutes, send them to the washing conveyor, let the lentil flowers rotate in the machine, and rinse with water for 2-3 minutes ;
[0012] 2. According to the weight ratio of material and liquid, take the lentil flower and purified water as 2:8, put them into the microwave extraction tank together, the microwave power is 300~600W, the frequency is 2450MHz, and the extraction time is 15~25min;
[0013] 3. The lentil flower extract that has been extracted by microwave is filtered with a 60-mesh nylon mesh, and the residue is removed. The raw materials are prepared by weight percentage, 5-8% lentil flower extract, 5-8% sucrose, 0.05-0.1% potassium sorbate , 0.45~1% citric
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