Female health wine

A health wine and women's technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of beer belly, affecting the figure, and women's disadvantages, and achieve the effects of preventing thrombosis, inhibiting thrombosis, and delaying aging

Inactive Publication Date: 2013-05-08
冯松平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In drinking occasions, lesbians also drink white wine, red wine, and beer, but white wine and beer are not very

Method used

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Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Choose Chinese rose 40%, Ophiopogon japonicus 10%, Codonopsis 10%, Pueraria 30%, Moutan cortex 10%, rinse with water, place in a homogenizer for homogenization, and then place the homogenate of traditional Chinese medicine in an extraction container, first use 10 Double the volume (mass to volume ratio = 1:10) of 95% edible alcohol (it must be deodorized by about 0.03% activated carbon before use) at 60°C for 4 hours. Then filter out the filtrate, and continue to extract the residue with 8 times the volume of 85% edible alcohol at the same temperature for 2 hours. For the third extraction of the residue, use 6 times the volume of 70% edible alcohol to extract for 2 hours. Merge the three extraction filtrates, filter and concentrate in vacuum until the edible alcohol is completely removed; then take 73% of the Chinese medicine extraction mixture, 10% of evening pr

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Abstract

The present invention relates to a female health wine, which is prepared through the following steps: carrying out three extractions on flos rosae chinensis, creeping liriope, dangshen, lobed kudzuvine root, tree peony root bark and the like with 95% edible ethanol to obtain a traditional Chinese medicine extraction solution, blending the traditional Chinese medicine extraction solution, scabish oil, honey, crystal maltose, fruit flavor essence and good quality distillate spirit into a wine agent with an alcoholicity of about 12 DEG, and carrying out canning, sterilization and packaging to obtain the product.

Description

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Claims

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Application Information

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Owner 冯松平
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