Blackcurrant flavored milk drink and preparation method thereof

A fruit-flavored, milk-based drink technology, applied in dairy products, food preparation, milk preparations, etc., can solve the problems of single function of beverages, unable to meet health needs, etc., achieve rich nutrients, improve immunity, and improve sub-health status Effect

Inactive Publication Date: 2014-04-16
蚌埠海上明珠农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This invented new type liquid for making it smoother or more effective at stimulating your body by adding extra ingredients like sugar, vitamins, mineral salts, fats, oils, etc., that help make them better than regular milk without causing any negative side reactions such as heartburning or other harmful chemical compounds associated therewith.

Problems solved by technology

The technical problem addressed in this patented text relates to how many consumers want high quality beverage products with improved taste and functionality while keeping their overall wellness level up. This includes reducing excessive calorie intake without sacrificially affecting our ability to absorb calcium from bone tissue during weight loss procedures such as walking training programs.

Method used

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Embodiment Construction

[0013] Blackcurrant fruity milk drink consists of the following raw materials in parts by weight (kg):

[0014] Fresh milk 500, black currant 45, fresh red dates 20, coconut 35, honeysuckle 16, perilla 5, courgette root 1, schisandra 2, wolfberry 5, cassia 2, honey bucket flower 2, honey 45, maltodextrin 60, nutrition Health additives 6. Appropriate amount of water.

[0015] The nutritional and health additives are composed of the following raw materials in parts by weight (kg): Polygonatum 30, Angelica dahurica 12, Cinnamon 3, Clove 3, Lycium barbarum 6, Verbena 7, Semen jujube 6, Motherwort 2, Limonium bicolor 4, Fried barley 12, Poria powder 30-40, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, and then pasteurize it at a temperature of 80°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain pretreated fresh milk;

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Abstract

The invention discloses a blackcurrant flavored milk drink and a preparation method thereof. The blackcurrant flavored milk drink comprises raw materials such as fresh milk, blackcurrant, fresh red dates, coconuts, honeysuckles, perilla, lalang grass rhizome, Chinese magnoliavine fruits, Chinese wolfberries, semen cassia, hance brandisia herbs, honey and the like. The blackcurrant flavored milk drink has the benefits as follows: the flavor of the drink is unique, fresh and fragrant, nutrient substances are rich, and the ingredients can invigorate the stomach to help digestion, supplement protein and improve immunity. The drink is a fashionable leisure nutritious drink and a health-care drink with a good curative effect, can improve the sub-health status of urban white-collar workers and is beneficial to people's body health.

Description

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Claims

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Application Information

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Owner 蚌埠海上明珠农业科技发展有限公司
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