Strawberry preservative containing strains SB177 and preparing method of strawberry preservative

[0021] Example 1

[0022] The strawberry preservative and antistaling agent containing bacterial strain SB177 described in this embodiment consists of: SB177 granular bacterial agent (the total concentration of live bacteria is about 1ⅹ10 11 cfu / g) 2g / L, β-aminobutyric acid 0.1g / L, chitosan 10.0 g / L, and distilled water as the balance.

[0023] Its preparation method is as follows: dissolve the SB177 granule bacterial agent of the formula amount in an appropriate amount of distilled water, add chitosan, fully stir until the chitosan is completely dissolved, then add the formula amount of β-aminobutyric acid, replenish water, and fully stir well mixed.

[0024] Example 2

[0025] The strawberry preservative and antistaling agent containing bacterial strain SB177 described in this embodiment consists of: SB177 granular bacterial agent (the total concentration of live bacteria is about 1ⅹ10 11 cfu / g) 2g / L, β-aminobutyric acid 0.2g / L, chitosan 10.0 g / L, and distilled water as the balance.

[0026] Its preparation method is with embodiment 1.

[0027] Example 3

[0028] The strawberry preservative and antistaling agent containing bacterial strain SB177 described in this embodiment consists of: SB177 granular bacterial agent (the total concentration of live bacteria is about 1ⅹ10 11 cfu / g) 1.5g / L, β-aminobutyric acid 0.3g / L, chitosan 10.0 g / L, and distilled water as the balance.

[0029] Its preparation method is with embodiment 1.