Nourishing composition for tonifying qi

[0029] Example 1:

[0030] A formula for nourishing qi, 50 parts of rose apple, 50 parts of ginseng fruit, 15 parts of jujube, and 10 parts of mulberry.

[0031] The preparation method of the qi and nourishing composition containing the above components is as follows:

[0032] 1) Preparation: Wash fresh rose apple, ginseng fruit, jujube and mulberry to remove the pits, and then crush them for use;

[0033] 2) Extraction: Put the raw materials obtained in step 1) into water of 1-5 times their mass, and extract them at 30℃-50℃ for 4-5 hours;

[0034] 3) Juicing: mix the extract obtained in step 2) into a juicer, and extract the original raw juice;

[0035] 4) Extraction: Heat the initial raw juice obtained in step 3) to 115°C—160°C, keep it warm for 5 minutes and then cool to 40°C—60°C, then add pectinase with an initial raw juice quality of 0.9—1.8‰, and then digest 1 hour;

[0036] 5) Filtration: Put the extract obtained in step 4) into a 4000r / min centrifuge to separate for 10-20 minutes

[0040] Example 2:

[0041] The spleen nourishing formula includes 40 rose apples, 50 ginseng fruits, 20 jujubes, and 15 mulberries.

[0042] The preparation method of the qi and nourishing composition containing the above components is as follows:

[0043] 1) Preparation: Wash fresh rose apple, ginseng fruit, jujube and mulberry to remove the pits, and then crush them for use;

[0044] 2) Extraction: Put the raw materials obtained in step 1) into water of 1-5 times their mass, and extract them at 30℃-50℃ for 4-5 hours;

[0045] 3) Juicing: mix the extract obtained in step 2) into a juicer, and extract the original raw juice;

[0046] 4) Extraction: Heat the initial raw juice obtained in step 3) to 115°C—160°C, keep it warm for 5 minutes and then cool to 40°C—60°C, then add pectinase with an initial raw juice quality of 0.9—1.8‰, and then digest 1 hour;

[0047] 5) Filtration: Put the extract obtained in step 4) into a 4000r / min centrifuge to separate for 10-20 minutes, separate the supern

[0050] 8) Sterilization: Sterilize the concentrated solution obtained in step 7), and pack it into storage after cooling. Example 3:

[0051] Example 3:

[0052] Refreshing and refreshing prescription, 50 parts of rose apple, 40 parts of ginseng fruit, 15 parts of jujube, 20 parts of mulberry.

[0053] 1) Preparation: Wash fresh rose apple, ginseng fruit, jujube and mulberry to remove the pits, and then crush them for use;

[0054] 2) Extraction: Put the raw materials obtained in step 1) into water of 1-5 times their mass, and extract them at 30℃-50℃ for 4-5 hours;

[0055] 3) Juicing: mix the extract obtained in step 2) into a juicer, and extract the original raw juice;

[0056] 4) Extraction: Heat the initial raw juice obtained in step 3) to 115°C—160°C, keep it warm for 5 minutes and then cool to 40°C—60°C, then add pectinase with an initial raw juice quality of 0.9—1.8‰, and then digest 1 hour;

[0057] 5) Filtration: Put the extract obtained in step 4) into a 4000r / min centrifuge to